These brownies are absolutely delicious and the ultimate treat. You won’t want to stop at one batch!


How to Create …

  1. Preheat the oven to 180°C (350°F). Line a large baking dish or lamington tin with baking paper.
  2. Combine the maple peanut butter and milk in a small saucepan over low heat. Stir gently until the mixture becomes thick and a little darker. Remove from heat and set aside.
  3. Mix the flour, baking powder and cocoa together in a bowl.
  4. In a large bowl, beat together the butter, vegetable oil, caster sugar and jaggery for 3 minutes or until thick and pale.
  5. Add vanilla, then beat in the eggs one at a time ensuring mixture is well beaten after each addition.
  6. Add the flour mixture, gently stir until just combined and then fold through the cacao nibs.
  7. Pour batter into the lined baking dish. Spoon the peanut butter mixture over the top, swirling it to distribute evenly and finish with a sprinkle of sea salt flakes.
  8. Bake for 25–30 minutes, or until the batter is just set and no longer wobbly. Be careful not to overcook, to ensure the brownies have a fudgy consistency.
  9. Allow to cool before slicing (if you can wait!)
This article was published on Monday 17 January, 2022.
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