Ancho is a dried poblano chilli with a deep, well-balanced heat, and is one of the most-used chillies…
A dried whole Poblano chilli with a fruity taste and mild heat. Dried chillies have a…
Asafoetida powder has been compounded with rice flour Other Common Names: Devil’s Dung, Food of the Gods, Hing, Laser. Named after its…
Tiny, bright-red, dried berries with a sharp, acidic taste. Used in Afghan and Persian rice dishes. …
Bay leaves are gathered from a tree of the laurel family. The true bay laurel is the…
Freshly ground seeds ... this powder contains no fibrous pod material and is delicious in curries and with…
Add Ground Cloves to cakes, biscuits and fruit puddings for a delicious spicy flavour. Other Common Names: Nelkin, Ting-Hiang Botanical Name:…
A member of the ginger family that adds a unique taste to Indonesian and Thai dishes in particular. …
Just like using sliced cloves of garlic in slow cooking Other Common Names: Clown’s Treacle, Poor Man’s Treacle. Botanical…
This granulated garlic powder dissolves readily when added to food making it ideal in salad dressings. Garlic powder is ideal in…
A very high quality, aromatic ginger with lots of flavour. Ginger root is the rhizome of a…
Finely chop and add to cakes and pumpkin scones or just eat it for pleasure. Ginger root…
A savoury berry famous for flavouring English Dry Gin and is used in European game dishes. Goes well…
Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. A vibrant and spicy ingredient…
This Master Stock infusion ball of exotic spices makes a heavenly…
Mastic gum is principally used either as a flavouring or for its gum properties. As a spice,…
Contains: One piece of food grade muslin infusion cloth and included cooking twine. Description & Use: Cut to size and use…
Sometimes incorrectly called ‘black cumin seed’ and ‘onion seed’ nigella compliments carbohydrates.(SML PKT) Other Common Names: Kolonji,…
A premium grade, dark-brown, aromatic, high oil content, unadulterated nutmeg. Other Common Names: Muskat, Muskatnuss. Nutmeg and mace are contained within a…
Full of true black pepper character, this Ground Black Pepper Asta will be an absolutely "go to"…
These dried porcini mushrooms can be soaked to make a tasty stock for vegetarian cooking make a wonderful…
Use these fragrant, rose petals in Moroccan and Middle Eastern dishes. Rose petals are added to Moroccan and Middle Eastern dishes…
A mined, mineral-salt that is pink in colour and compliments Indian dishes. Other Common Names: Kala Namak,…
Unhulled black sesame seeds that are often used in Japanese cooking. Other Common Names: Black Sesame, Benne, Gingelly, Golden…
A dark purple, Middle Eastern spice that compliments tomato & avocado Other Common Names: Elm Leaved Sumac, Sicilian…
Alleppy turmeric has the highest colour and curcumin content and deepest flavour. Other Common Names: Alleppey Turmeric,…
Other Common Names: Urfa Chilli Flakes, Pulbiber, Maresh Pepper, Urfer Biber, Urfa Biber (also known as Isot Pepper). Botanical…
Sprinkle this Middle Eastern Zaatar blend on bread brushed with oil, and toast.
Contains: Sumac, Sesame Seed, Thyme…