GARLIC JAM is a whole new way of using garlic. We do all the peeling and the clever work so you just open the jar, smell that incredible aroma and enjoy it with anything and everything. WOW. There's nothing like this jam.
Caramelising garlic and adding lemon, fresh zingy herbs and julienned sun-dried tomato, we've taken garlic to another dimension. GARLIC JAM is brilliant with steak, sausages, slow cooked or barbequed meats and poultry, for basting the roast or to add to sauces and gravies. We serve it with sharp cheese, baked or fresh ricotta, even boiled eggs for an instant garlicky taste sensation. Beautiful with vegetarian dishes as well as meat. Goodness and scrumptiousness in a jar. For garlic lovers, it's heaven.