Harissa Dukkah is a great staple to have in the pantry. Use it as a dip, liven up a salad by sprinkling it over the top or as a coating for any type of meat. A great way to add flavour with no real effort.
More ways to use Harissa Dukkah
- Fold it into your favourite hummus or dip.
- Sprinkle it on flatbread with a little olive oil and bake until crispy.
- Scatter it on top of fried eggs in the morning.
- Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner.
- Toss your favourite roasting vegetables with a generous spoonful of Josh&Sue Dukkah and olive oil and roast until crispy and fragrant.
- Whisk into your homemade jar of salad dressing for a different take on a familiar flavour.
All-natural ingredients, no artificial flavours, colours or fillers. Gluten-Free and Vegan.
Ingredients: Almonds, Paprika, Cumin, Chilli Flakes, Chilli Powder, Coriander, Garlic, Salt.
