1 clove garlic, minced

2 TBSP Jaggery

Zest of 1 lemon

1 TBSP sumac

1/4 cup date vinegar

3 TBSP olive oil

2-3 salmon fillets

2 sliced spring onions

A handful of chopped coriander


1- Gently stir together the garlic, jaggery, zest, sumac, date vinegar, oil & half of the coriander to create the marinade.

2- Spread the marinade all over the fish. Cover and marinate in the fridge for 1 hour.

3- Bake or Grill for 10 minutes or until the fish is just cooked but still a little pink in the centre.

4- Carefully transfer the fish to a board or serving platter, sprinkle with spring onion and the remaining coriander leaves, then serve with a wedge of lemon and a salad.

ENJOY & shop for delicious ingredients here at Online Gourmet Food (links included in recipe and listed below)

This article was published on Sunday 12 September, 2021.
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