Green Living Australia Onlne Gourmet Food

Non-Dairy Yoghurt Culture with Probiotics

Will make 100 one litre batches of non dairy yoghurt

This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free. Make great non-dairy yoghurt with this pure and natural culture. Making your own yoghurt with this culture is fun and easy.

It consists of specifically selected strains of:

  • Streptococcus thermophilus

  • Lactobacillus delbrueckii ssp. bulgaricus

  • and the probiotics

  • Bifidobacterium animalis ssp. lactis

  • Lactobacillus acidophilus

Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 100 one litre batches of Soy, Coconut or Almond Yoghurt

Yes, this culture will make dairy yoghurt too. Please Note: Most non-dairy yoghurts require a thickener of some kind. We recommend Smooth Gel as it does not require heat to work, which protects your culture.  

Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature

 

weeks

Refrigerator

 

months

Freezer

 

years