Vegan and plant-based friends - get excited...the award winning Chai Walli signature chai blend is now infused with pure, organic maple syrup!
They pair their 11 spice blend with a deep bodied organic black tea sourced directly from the valleys of Assam. Add to that the malty, caramel-vanilla taste of organic maple syrup, and you're on to a winner!
Vegan Sticky Chai is great for when you're on the go, or if you have a home espresso machine and are looking for a product to make a latte-style chai.
Simply add a tablespoon of Vegan Sticky Chai to your milk jug, cover with boiling water (just enough to cover the chai) and allow to brew for 30 seconds. Add your choice of milk - we love oat or soy - and foam using the steam wand on your machine. Use a strainer to strain in to a cup, and you're ready to go!
Your Vegan Sticky Chai can also be prepared in a teapot or traditionally on the stovetop.
Note: The Vegan Sticky Chai 250g comes in a reusable amber jar. The 500g and 1kg sizes come in our Chai Walli resealable bags.
Pure organic maple syrup, organic and fair trade black tea, spices.
Vegan, gluten free, natural, preservative free.