Charmaine Solomon Butter Chicken Marinade, Charmaine's Kitchen Charmaine Solomon Butter Chicken Marinade This North Indian speciality, combining aromatic spices with saffron, has become one of India's most popular dishes. Ideal for making mattar panir (spiced fresh cheese and green peas). Serve with Indian breads or rice.
Rub 750g diced thigh or drumstick fillets with 1/2 a jar Butter Chicken Marinade. Leave 1 hour, or overnight in refrigerator. In a heavy pan heat 2 tablespoons ghee and brown chicken. Add 1 cup tomato puree and a tablespoon of sugar. Simmer for 20 minutes, or until chicken is tender. Just before serving, stir in 1/2 cup cream and heat through.
A blend of onion, garlic, ginger, spices, paprika, herbs, ground rice, water, canola oil, lemon juice, salt, citric acid, saffron