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The inspiration for this recipe comes to us from the wonderful Garlicious Grown. Black Garlic Butter is the best way to get your garlic on! It is definitely something you want to eat again and again. So versatile as an accompaniment to a deliciously grilled steak or chicken breast and equally fantastic spread on warm fresh crusty bread (it could be your secret garlic bread recipe)
What you need:
250g unsalted butter, warmed to room temperature
2 tbsp fresh chopped thyme leaves (or herb of your choice)
1 pinch Lemon Zest Sea Salt (or to taste)
How to Create:
1. Using an electric beater, whip butter until light, fluffy and pale in colour.
2. Use a spatula to fold through the thyme and black garlic cloves until well combined.
3. Season to taste with lemon salt flakes and fold through.
4. Line 2 mini loaf tins with cling wrap and transfer the butter mixture evenly between them.
5. Gently press the butter into the tins to form the ideal shape.
6. Cover and refrigerate until firm.
ENJOY & shop for the delicious ingredients here at Online Gourmet Food (links included in recipe and listed below)
