Beerenberg’s Raspberry Jam is hand made in their farm kitchen using a traditional home-style recipe. They select premium cool climate raspberries to create a delicious, generous flavour with authentic true taste. Ingredients: Raspberry (45%), White Sugar, Raw Sugar, Pectin, Citric Acid. GLUTEN-FREE VEGAN …
Delicious combination of the ever popular raspberries and rhubarb with the added sweetness of vanilla. Rhubarb, Raspberry and Vanilla Bean Jam can be enjoyed alone or on scones or toast, and can be added to a sponge. Made in the wonderful Yarra Valley.…
What is Rosella Jam? Super Tasty spread made from hibiscus rosella flowers (the same as those used in Wild Hibiscus Flowers in Syrup for champagne). A bright crimson, very chunky jam with a tart flavour similar to raspberry and rhubarb with a whopping 60% rosella content.
Ever wondered where to buy Rosella Jam? Now you know! It can be hard to find unless you are attending farmers markets.Flavour is similar to raspberry and rhubarb, tart and certainly one to get those taste buds humming in the morning.
Rosella Jam is made from our flowers which are too large or small or broken for serving in a glass of sparkling wine. They are a special genetic variety which was developed over 15 years ago which is super productive and has much more flavour than the standard Australian variety.
Use on fresh scones, ice cream or toast and anywhere you would like to add some super tasty raspberry or rhubarb highlights.
Can be used in Chutneys and sauces for something different to the usual, mix with some BBQ sauce or salsa and serve as a spicy chutney. Delicious smothered on thick white toast in the morning, or freshly baked bread.
Ever wondered where to buy Rosella Jam? Now you know!
Ingredients: Rosella hibiscus sabdariffa (60%), cane sugar, citrus pectin.
Enjoy Rosella Jam as part of the Wild Hibiscus Tea Rosella Jam Duo
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Simply sensational is the only way to describe this Sour Cherry Jam. Not only to be enjoyed on toast, scones or pikelets, do not forget to add it to you next jam drops recipe or jam doughnut. Farmer’s Gourmet is a 100% Australian owned and operated family business based on the traditions and knowledge of past generations. With an extensive range of gourmet products, Farmer’s Gourmet are committed to sourcing quality fruit and vegetables to produce preserves of superior quality and taste. Using traditional open pan methods of cooking, and with no artificial flavours, preservatives, or colours, Farmer’s Gourmet combines the very best of both time-honoured home cooking techniques and highest standards of up-to-date product manufacturing processes and equipment to meet ever-changing modern tastes. …
Strawberry Rose Jam is deliciously enjoyed on freshly baked scones and a dollop of clotted cream. INGREDIENTS: Strawberry 57%, Sugar, Rose Petals <1%, Pectin, Citric Acid Refrigerate after opening Vegan Gluten Free Drunken Sailor Jams bring together a wide range of flavours to create a selection of iristable jams! Great with a slice of toast, added to porridge or ontop of your favourite gourmet deserts. Since 2013 Drunken Sailor have been stirring up small batch Aussie made preserves containing nothing besides premium ingredients and peculiar flavours! Great as a Father's Day gift or included in a gourmet hamper.…
This classic Quince Jelly can be eaten as a dessert or served on a cheese platter. Melt a little and spoon over chicken fillets at the end of cooking time. Made in the wonderful Yarra Valley. …
Bilpin Apple Juice has been well known in the Bilpin area and throughout Sydney for over 35 years. Their juice is a blend of various types of apples, creating its own unique taste, and as any apple juice drinker would tell you "it tastes like apples!" The product is 100% juice with no preservatives, no added sugar, no added water, and most importantly, NO CONCENTRATES. They are proud to say it is 100% Australian, made with fresh apples grown by Aussie farmers. Convenient Pack of 3 x 250ml bottles…
A savoury berry famous for flavouring English Dry Gin and is used in European game dishes. Goes well with chicken. Best known for their application in flavouring gin, these dark-blue, almost black, soft, aromatic berries are used in many traditional European recipes. Add a few juniper berries to stews and casseroles, particularly those made with game. Poultry stuffings are given a delicious lift when about 3 or 4 juniper berries are slightly crushed and added to the stuffing, with herbs like Herbs de Provence, Italian Herbs or Mixed Herbs. Caution: This pack may contain some dried needles from the juniper tree, so in the unlikely event that you see any, please remove before adding to cooking. Packaged in resealable pouch…
Eggplant Kasaundi is an appetising filling in sandwiches, a savoury dip and a versatile accompaniment to cold meats, roast, pasta, rice and other meals. Spice up soups and casseroles or add to dressings, chunky or blended. Great as part of an onion base for pilafs. …
Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. A vibrant and spicy ingredient which is a staple in Korean cuisine. This spice is used in almost every dish, from making Kimchi and banchan (side dishes) to delicious stews and sauces. Other Common Name: Korean Chilli Flakes, Gochugaru, Gocharu, Kimchi Chilli. The warm fruity flavour and mild chilli heat of these Korean Red Pepper Flakes makes this unique spice a versatile addition to most savoury dishes. Sprinkle on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. May be used as a substitute for Alleppo pepper in recipes. Each 40g pack contains approximately 4.5 Tablespoons (20mL). Heat Level: 6/10 Packaged in resealable pouch…
Singapore Laksa Paste is a fiery combination of flavourful ingredients that has made this hot soup legend. Equally delicious with chicken or seafood. Hot strength. Also included in our Charmaine Solomon Collection bundle …
Vegetarian Laksa Paste ... Why should anyone miss out on the delights of laksa? This is an equally flavoursome version for those who prefer not to indulge in shrimp paste and dried shrimp. Hot. Ingredients A blend of spices, garlic, lemon grass, galangal, limes, canola oil, salted soy beans, fried shallots, brown sugar, salt, citric acid, kemiri nuts, laksa leaves. Also included in our Charmaine Solomon Collection bundle …
Turban Chopsticks Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts. Dollop a few tablespoons of the paste in your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce. Ingredients Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder Servings per packet: 8 Serving size: 30 grams Natural | Gluten Free | Vegan | Nut Free | Australian made…
Lavender has been used to flavour food for centuries. Delicious in ice cream. These Lavender Flowers are the ones produced specifically for culinary use. Although commonly thought of as a herb for fragrance, Lavender flowers are used in the classic European blend, Herbs de Provence. They may also be added to sweet shortbread biscuits, meringues and ice cream for an interesting flavour and appearance. Packaged in resealable pouch …
SAVE when buying the duo pack Hickory Liquid Smoke If you are looking for real Texas-style smoked meat flavor without firing up a smoker, you’ve come to the right bottle. Stubbs Hickory Liquid Smoke will give your Bar-B-Q the sweet, smoked flavor or real hickory. Ingredients: Water, Natural Hickory Smoke, Organic Tamari Sauce (Water, Organic Soybeans, Salt), Cane Sugar, Organic Distilled Vinegar, Caramel Color, Salt, Contains less than 0.5% of: Garlic, Onion. Contains: Soy Mesquite Liquid Smoke If you are looking for real Texas-style smoked meat flavor without firing up a smoker, you’ve come to the right bottle. Stubbs Mesquite Liquid Smoke will give your Bar-B-Q the sweet, smoked flavor or real mesquite. Ingredients: Water, Natural Mesquite Smoke, Organic Tamari Sauce (Water, Organic Soybeans, Salt), Invert Syrup, Distilled Vinegar, Caramel Color, Salt, Contains less than 0.5% of: Garlic, Onion. Contains: Soy…
Want to smoke your meat at home, but don't have a smoker? Wondering how to use liquid smoke? Just put a few drops of Stubbs Hickory Liquid Smoke in your marinades or over the top of the meat while it is cooking.
Ingredients Water, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring), Hickory Smoke Flavor, Vinegar, High Fructose Corn Syrup, Caramel Coloring, Garlic and Onion Powder, Spice. Contains: Soy
Smokey Dark Caramel-Macadamia Sauce Recipe
Ingredients:
3/4 cup packed dark brown sugar
1/3 cup corn syrup
2 tablespoons butter
1/4 plus 1/8 teaspoon salt
1 teaspoon Stubb’s Hickory Liquid Smoke (or to taste)
1 teaspoon vanilla extract
1/4 cup toasted chopped macadamias
1/3 cup heavy whipping cream
Cooking Instructions:
Place the brown sugar, corn syrup, butter, and a 1/4 teaspoon of the salt in a small saucepan over medium heat. Stir often as the mixture comes to a boil, letting the sugar dissolve. When the sauce boils, immediately reduce the heat to low and stir constantly until the sauce thickens slightly (to a consistency of chocolate syrup), about 2 minutes. (Tips: Watch to make sure mixture doesn’t boil over. Don’t let it thicken too much, or as it cools, it will harden into candy.) Stir in the Hickory Liquid Smoke, vanilla and nuts. Remove the pan from the heat and let the sauce cool slightly, 8 to 10 minutes.
While the sauce is still warm but not hot, stir in the cream with a spatula. At first, the sauce (which has thickened even more) may seem hard to stir, but keep at it until the cream blends uniformly into the sauce, just a minute or so. Taste the sauce; if desired, stir in the remaining 1/8 teaspoon salt. (Salt boost the overall sweet-caramel flavor of the sauce, as long as you don’t add too much, or too little.)
Serve the sauce warm, by reheating in a saucepan or microwave (use short bursts so it doesn’t boil over), or serve it cold. Be sure to stir it before serving, as the nuts tend to float to the top. Store in the refrigerator up to 1 week.
Love Liquid Smoke? Click here for both flavours in our Liquid Smoke Duo
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Want to smoke your meat at home, but don't have a smoker? Wondering how to use liquid smoke? For those craving the taste of real Texas-style smoked meat without a smoker, Stubbs Mesquite Liquid Smoke is the perfect way to give your barbecue the sweet smoked flavor of Mesquite. Ingredients Water, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring), Vinegar, High Fructose Corn Syrup, Mesquite Smoke Flavor, Caramel Coloring, Garlic and Onion Powder, Spice. Contains: Soy Smokey Tex-Mex Fajitas Recipe Ingredients 1 Kg beef skirt steak 1 ½ teaspoons ground cumin 1 teaspoon garlic powder 3 tablespoons freshly squeezed lime juice 1 tablespoon jalapeno pickling liquid 2 tablespoons olive oil ½ onion, sliced thin ¼ cup sliced pickled jalapenos (“en escabeche”) Pico de Gallo 1 tablespoon soy sauce 1 tablespoon Stubb’s Liquid Smoke Warm flour tortillas Cooking Instructions Lay out the skirt steak in a dish for marinating (oblong baking dishes work great). (After seasoning, you can fold the steak, overlapping it onto itself, if it’s too long to fit in the dish.) Sprinkle the cumin and garlic over all sides of the steak. Pour the lime juice, jalapeno liquid, and olive oil over the steak, and slosh the steak around to coat all sides. Place the onion and jalapenos under the steak, on top of it, and between any ends that were folded over. Cover and refrigerate. Marinate for at least 4 hours, preferably overnight. Turn the steak around in the dish once during marinating. About 30 minutes before eating, prepare the Pico de Gallo and refrigerate. Prepare a grill for direct cooking. For a charcoal grill, when the coals are ashed over, rake or spread them out in the bottom of the grill so the food can cook directly over the coals. (For a gas grill, fire up the burners so the food can cook directly over the heat.) Just before grilling, pour the soy sauce over the meat, to help it brown. Grill over direct high heat. As the meat cooks, sprinkle on the liquid smoke, first on one side, then on the other. When the steak has good grill marks on one side, flip it over and cook until the interior is done, 6 to 8 minutes total cooking time n a really hot grill, or up to 10 minutes on a less efficient grill. Fajitas are best when cooked medium rare, slightly pink, and really juicy on the inside. Let the steak rest 5 minutes before slicing. To serve, slice the steak into thin strips. Load a warmed flour tortilla with the steak, and spoon some Pico de Gallo on top. Tex-Mex heaven! (While the meat rests, you can boil the remaining marinade and onions at least 1 minute. Pour over the sliced steak Love Liquid Smoke? Click here for both flavours in our Liquid Smoke Duo …
Discover the rich, natural sweetness of this Maple Syrup Maple Butter Duo. The 100% Pure Maple Syrup, sourced from Canadian maple trees, offers a delectable alternative to sugar, perfect for drizzling over pancakes, waffles, yoghurt, ice cream, oatmeal, and more. Complementing this is Maple Butter, a creamy spread made from pure maple syrup, boasting a texture akin to peanut butter. Enjoy this delightful treat on croissants, bread, pancakes, muffins, toast, and biscuits for a burst of authentic maple flavour. Ideal for breakfast or any time you crave a touch of sweetness, this duo is a must-have for maple enthusiasts. …
Golden in color, it is the mildest in our range. This pure maple syrup is produced exclusively with sap harvested during the first days of the run. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour. Canada Grade A Pure Organic Maple Syrup - Amber, Riche Taste 100% Pure Unblended Canadian maple syrup (Grade A) 100% traceable from forest to plate. Gluten free and vegan, 100% certified USDA Organic, Canada Organic NO additives, NO preservatives, NO artificial flavours. An absolute unforgettable taste! Grade A maple syrup from Quebec, Canada. Great as a pancake syrup, on desserts and in drinks. …
Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru! Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste Both extra fine and richly flavored Storage: 3 years in a cellar – 6 to 12 months once opened – Keep refrigerated after opening. Tasting notes — Cuvée Grande récolte by François Chartier “ Creator of harmony”» Winner of the prestigious award Meilleur sommelier au monde en vins et spiritueux de France (Grand Prix Sopexa, Paris 1994). Escuminac’s medium syrup “Grande récolte” is the most popular of the line, for the amounts available, but also for its complexity and its lightness in the finish. This syrup, Canada no. 1 in medium category, is a maple syrup that is both extra fine and very rich, its aromatic profile bringing to mind warm buttered brown sugar, date purée, English toffee and green anise, with a subtle touch of curry. On the palate, it proves to be dense, full, textured, just syrupy enough with a lingering flavour. A great wine! Moving onto serious things, for tasty recipes as well as for the creation of rather full-bodied cocktails, with barrel-matured spirits (bourbon, cognac, scotch) as a base. While cooking, match it with, among others, soy sauce, curry, maize mushroom, wild rice, lovage, celery salt, roasted chicory, coffee, Tonka beans, vanilla, black licorice, nigori sake, kirsch, grilled fenugreek seeds and candy cap or chaga mushrooms.…
Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru! Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste Both extra fine and richly flavored Storage: 3 years in a cellar – 6 to 12 months once opened – Keep refrigerated after opening. Tasting notes — Cuvée Grande récolte by François Chartier “ Creator of harmony”» Winner of the prestigious award Meilleur sommelier au monde en vins et spiritueux de France (Grand Prix Sopexa, Paris 1994). Escuminac’s medium syrup “Grande récolte” is the most popular of the line, for the amounts available, but also for its complexity and its lightness in the finish. This syrup, Canada no. 1 in medium category, is a maple syrup that is both extra fine and very rich, its aromatic profile bringing to mind warm buttered brown sugar, date purée, English toffee and green anise, with a subtle touch of curry. On the palate, it proves to be dense, full, textured, just syrupy enough with a lingering flavour. A great wine! Moving onto serious things, for tasty recipes as well as for the creation of rather full-bodied cocktails, with barrel-matured spirits (bourbon, cognac, scotch) as a base. While cooking, match it with, among others, soy sauce, curry, maize mushroom, wild rice, lovage, celery salt, roasted chicory, coffee, Tonka beans, vanilla, black licorice, nigori sake, kirsch, grilled fenugreek seeds and candy cap or chaga mushrooms.…
Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru! Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste Both extra fine and richly flavored Storage: 3 years in a cellar – 6 to 12 months once opened – Keep refrigerated after opening. Tasting notes — Cuvée Grande récolte by François Chartier “ Creator of harmony”» Winner of the prestigious award Meilleur sommelier au monde en vins et spiritueux de France (Grand Prix Sopexa, Paris 1994). Escuminac’s medium syrup “Grande récolte” is the most popular of the line, for the amounts available, but also for its complexity and its lightness in the finish. This syrup, Canada no. 1 in medium category, is a maple syrup that is both extra fine and very rich, its aromatic profile bringing to mind warm buttered brown sugar, date purée, English toffee and green anise, with a subtle touch of curry. On the palate, it proves to be dense, full, textured, just syrupy enough with a lingering flavour. A great wine! Moving onto serious things, for tasty recipes as well as for the creation of rather full-bodied cocktails, with barrel-matured spirits (bourbon, cognac, scotch) as a base. While cooking, match it with, among others, soy sauce, curry, maize mushroom, wild rice, lovage, celery salt, roasted chicory, coffee, Tonka beans, vanilla, black licorice, nigori sake, kirsch, grilled fenugreek seeds and candy cap or chaga mushrooms.…
Capture the exotic flavours of Asia with this delightful blend of limes, lemongrass and a hint of chilli. Lemongrass Lime & Chilli Marinade is a sensationally refreshing marinade with fish, chicken or seafood. Try marinating swordfish fillets then cooking on the barbecue, or simply marinate chicken before adding to a stir fry of fresh vegetables on a bed of rice. Silver Medal Hobart 2011…
Portugese Peri Peri Marinade is an authentic lemon chilli marinade best used for basting chicken (Peri Peri Chicken for dinner anyone?) or to spice up some sizzling chilli prawns.…
Marinate any type of meat in this full-flavoured Asian style marinade. Roasted Chilli & Sesame Marinade is equally tasty with tofu and delicious as a dipping sauce for sushi…
Enhance the flavour of any dish with this versatile marinade. Simply marinate your favourite cut of steak, chicken or pork for a min of 30 minutes then sear on the BBQ plate. Also great as a base for a stir fry or as a dipping sauce. Hoi sin sauce (soy bean vinegar, garlic, salt, sugar, water, modified corn starch, wheat colours 110, 122) soy sauce (26%) (water, soy ,beans (18%) wheat, salt), onion, vinegar, water, sugar, chilli (3%), garlic, lime extract. Contains Soy, Gluten (Wheat) Manufactured on a premises that also uses tree nut products…
Savour the unique sweet and spicy flavour of this Sweet Ginger & Sesame Marinade and dipping sauce. A simply delightful flavour blend for chicken and fish. Try marinating and glazing chicken wings for a quick savoury dish or simply use as a dipping sauce for calamari and prawns Silver Medal Hobart 2011…
Finely cut Australian Navel Oranges create this Australian Breakfast Marmalade giving you a delicious taste of morning sunshine. Ingredients: Sugar, Navel Orange (21%), Water, Pectin, Citric Acid. VEGAN GLUTEN FREE …
The tang of citrus is completed by just a touch of native aniseed myrtle to make this Australian Bush Marmalade a breakfast favourite.
Ingredients cane sugar, oranges 10%, grapefruit 10%, lemons 10%,water, glucose syrup, (as a thickener fruit pectin and citric acid) aniseed myrtle
Nutrition Information
Per serve
Per 15g
Energy
130kJ
870kJ
Protein
0.1g
0.3g
Fat (Total)
1g
1g
- Saturated
1g
1g
Carbohydrates
8.1g
53.8g
- Sugars
7.8g
52.0g
Sodium
1 mg
6.6mg
Gluten
Not detected
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Called ‘Desert Peach’, the Quandong is a delicately acid fruit (very high in vitamin C) with a tangy, peach-like flavour. If you are a marmalade lover then Australian Quandong Marmalade is for you!
Ingredients Cane sugar, water, quandongs 15%, orange 18%, grapefruit 8%, lemons 9%, glucose syrup, (as a thickener fruit pectin and citric acid)
Nutrition Information
Per serve
Per 15g
Energy
130kJ
870kJ
Protein
0.1g
0.6g
Fat (Total)
1g
1g
- Saturated
1g
1g
Carbohydrates
8.1g
53.8g
- Sugars
7.8g
52.0g
Sodium
1mg
6.6 mg
Gluten
Not detected
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‘More lemon than lemon’ is the description of Australia’s Lemon Myrtle which is the dominant flavour in this unique Australian Rainforest Marmalade.
Ingredients Cane sugar, water, oranges 10%, grapefruit 10%, lemons 10%, glucose syrup, (as a thickener fruit pectin and citric acid) lemon myrtle
Nutrition Information
Per 15g serve
Per 100 g
Energy
130kJ
870kJ
Protein
0.1g
0.3g
Fat (Total)
1g
1g
- Saturated
1g
1g
Carbohydrates
8.1g
53.8g
- Sugars
7.8g
52.0g
Sodium
1 mg
6.6mg
Gluten
Not detected
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Just cracking open the jar of Finger Lime Marmalade starts your mouth watering as the aroma fills the kitchen and pre-empts your taste buds... Wonderfully strong flavoured, bitter and aromatic making a complete Marmalade experience unparalleled by anything before it. There is no more discerning foodie than the Marmalade Fanatic, and we have to say they are all enthralled with this creation! Strong, Wonderfully Aromatic and Bitter, like a real marmalade should be. Cooking Tip: Use it instead of lemon juice in salad dressings…
![Mastic 2g [Gum Mastic, Masticha, Mastika]](images/masticNew.jpg "Mastic 2g [Gum Mastic, Masticha, Mastika]")
Mastic gum is principally used either as a flavouring or for its gum properties. As a spice, it continues to be used in Greece to flavour spirits and liquors, chewing gum and a number of cakes, pastries and desserts. The flavour can be described as a strong slightly smoky, resiny aroma and can be an acquired taste. The resin is harvested from the mastic trees grown in the Greek island of Chios. Originally liquid, it is sun dried into drops of hard, brittle, translucent resin. Mastic resin is a spice that has been used, principally, as a chewing gum, for at least 2,400 years. Packaged in resealable pouch …
This is a traditional French-style mayonnaise with a hint of garlic. It is thick and creamy with just the right balance of lemon and white wine vinegar to combine perfectly with chicken and celery for the quintessential chicken sandwich. Doodles Creeek Mayonnaise is also lovely served with grilled fish. This is a very versatile mayonnaise and is an essential component of any well-stocked pantry.…
Chilli Lime Mayonnaise
This delicious combination is one of our best-sellers. The mayonnaise has just enough heat to fire up the taste buds balanced with the acid from the lime juice. Known to be eaten by the spoonful on its own, this mayonnaise is perfect with fresh prawns, boiled potatoes or grilled fish and chicken.…
Dill and Lime Mayonnaise
The subtle dill flavour and lime juice zing make this mayonnaise a perfect accompaniment to most fish dishes. You can also mix Doodles Dill and Lime mayonnaise with some chopped boiled potatoes for an instant potato salad or added to chopped hard boiled egg for a wonderful sandwich filler.…
We are excited to include the Middle Eastern Trio to our range. This bundle includes:
• Pomegranate Molasses 250mL
• Rose Water 250mL
• Orange Blossom Water 250mL
The beautiful taste and aroma makes these products great in cooking, desserts, teas and drinks such as cocktails for a delicious scented drink.
Fill your kitchen with the tastes and aromas of the Middle East
Save 13% when purchasing these products together
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Charmaine Solomon Moroccan Spice Blend A subtly fragrant spice blend. Exotic spices combine with the unique tang of Moroccan preserved lemon. Perfect for tagines of lamb, fish or poultry. Serve with couscous or rice pilaf. Very mild
METHOD:
Marinate 750g diced lean lamb with 3 tablespoons Moroccan Spice Blend 1 hour or longer. Put lamb with 1 cup water in a heavy pan, cover and simmer 45 minutes. Add 12 dried apricots, 12 pitted prunes and a teaspoon of honey. Cover and simmer 20 minutes longer. Serve with couscous or rice pilaf. Serves 6.
INGREDIENTS:
A blend of spices, herbs, onion, garlic, ginger, canola oil, extra virgin olive oil, salt, cane sugar, preserved lemons, citric acid, saffron.
Also included in our Charmaine Solomon Collection bundle
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Chef’s Choice Premium Muscatel Clusters are hand-picked and dried in their natural form while still attached to its vine, ensuring highest quality and the natural flavour. These naturally sweet, juicy grapes are an ideal healthy snack or a perfect addition for cheese platters, fruit plates, baked foods and cereals as well. Ingredients: Natural Dried Grapes (100%) No artificial flavours No artificial colours No preservatives No added sugar GMO free 100% natural Vegan friendly Proudly Australia Grown Produced by Tabletop grapes Chemical free dried 99% fat free Source of dietary fibre Nutrition Information: Servings per package: 2 / Serving size: 50 g Average Quantity per Serve per 100 g Energy (kJ) 525 kJ 1050 kJ Protein LESS THAN 1 g 1.0 g Fat, total LESS THAN 1 g LESS THAN 1 g – saturated LESS THAN 1 g LESS THAN 1 g Carbohydrate 38.0 g 76.0 g – sugars 37.0 g 74.0 g Dietary Fibre 3.5 g 7.0 g Sodium (mg) 18 mg 36 mg …
Are you in need of high-quality Infusion Bags for your culinary adventures? Look no further! These 75mm x 120mm food grade infusion bags are crafted from unbleached muslin.
These versatile bags have many common names such as Muslin Pouches or Steeping Material, but their uses are endless. Create your own Bouquet Garni, Tea & Coffee Masala, or Pickling Spice infusion bags, and explore the endless possibilities in your kitchen.
Each bag can hold up to 2 tablespoons of your favourite whole or crushed herbs and spices, perfect for adding to beverages, stews, soups, sauces, stocks, and casseroles. You can even use them for straining the lees from wines!
Using these infusion bags is a breeze. Simply fill them with your desired herbs and spices, tie them securely, and add them to your dish. Once you're done, just remove the bag and discard it after serving. No more fishing for loose herbs or spices in your food!
Click here to purchase the Bouquest Garni Blend + Infusion Bags Bundle and save
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