Add an Australian flair to your cakes, biscuits and desserts with Native Wattleseeds.
Wattleseed has quickly gained popularity in Australia due to its high nutritional content, hardiness, and low toxicity.
The seed is high in protein and has a low glycaemic index, making it suitable for people with diabetics. The seed has a chocolate hazelnut flavour with an aroma of coffee, making the Wattleseed brilliant for bread, cakes, granola, ice cream, and enhancing sauces.
These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease. For medical advice please seek the guidance of a qualified medical practitioner before using our products.…
A glorious indulgence bursting with joie de viver! A tribute to the eternal romance of the rose, this product contains the natural essence of two dozen Bulgarian roses and 15 hand picked Wild Hibiscus Flowers. The ultimate edible garnish for sparkling wine, cocktails, desserts and more. The rose oil is the most premium rose oil in the world and combined with the hibiscus the flavour is well rounded and not overpowering but still very sensual and delicious. Can be used for food and beverage (mostly sweet applications) Gorgeous bight crimson color and a sensational taste with hints of raspberry, rhubarb and the sensual flavour of rose all rolled into one. The flowers have a similar firmness to lychees or dried cranberries. Sold in 350g net glass jar containing 15 whole flowers …
Serve the exquisite Wild Hibiscus Flowers as a garnish in Champagne at your next special occasion, celebration, dinner party OR VALENTINES DAY! Also good as an excuse to crack open some bubbly, the little flower sits in the bottom of the glass, all the bubbles stream off and slowly open up the flower, at the end of the drink you can eat the flower -it has a delicious raspberry & rhubarb flavour. Unique in all the world! You will love this one. 250g jar contains approximately 11 flowers. …
Wild Hibiscus Flower Pyramid Salt is another quality, natural and delicious product brought to you by Wild Hibiscus Flower Company. Appreciation for specialty salts is on the increase across Australia, USA and Europe, sometimes with entire stores being dedicated to different varieties ready for creative foodies to experiment with the wonderful combinations of food and beverages. This gourmet finishing salt crumbles easily between your fingers or can also be used in a salt grinder. Our own gourmet finishing salt has a generous amount of hibiscus and the perfect amount of salt. It crumbles easily between your fingers and can also be used in a salt grinder for a permanent fixture at the dinner table. The hibiscus gives the delicate pyramid salt flakes a rich red hue and a unique fruity zing – a delicious and moreish taste enhancement to almost any food..…
Calling all Wild Hibiscus Lovers, this bundle is for YOU!
Hibiscus for tea lovers! A Strong full bodied tea. Wild Hibiscus heart-tee is a pure hibiscus tea with a full-bodied flavour reminiscent of berry fruit. The natural antioxidant anthocyanins of hibiscus flowers give the tea its bright red colour. Through a newly developed cold-drying process the bioactivity of anthocyanins are maintained Each foil sealed tea bag contains the health benefits of 3 whole Wild Hibiscus Flowers cold dried, using a unique process for preparing hibsicus for tea, in Sydney Australia. Allow to brew for 5+ minutes, also delicious at room temperature or as a refreshing iced tea.
Popular ways to use Hibiscus Tea in Recipes
Hibiscus tea is not only delicious on its own but also serves as a versatile ingredient in various recipes. Here are a few popular hibiscus tea recipes to inspire your culinary adventures:
1. Hibiscus Tea Lemonade: Combine hibiscus tea with freshly squeezed lemon juice and sweeten with honey. Serve over ice for a refreshing twist on classic lemonade.
2. Hibiscus Iced Tea Sangria: Mix hibiscus tea with your favourite fruits, such as oranges, strawberries, and apples. Add a splash of citrus liqueur and let it chill in the refrigerator for a few hours. Serve over ice for a vibrant and fruity sangria.
3. Hibiscus Tea Smoothie: Blend hibiscus tea with frozen berries, a banana, and a splash of coconut milk. Add a scoop of protein powder for an extra nutritional boost. This smoothie is not only delicious but also packed with antioxidants and vitamins.
Feel free to experiment with hibiscus tea in your own recipes and let your creativity run wild. The possibilities are endless! 20 Bags per pack
What is Rosella Jam? Super Tasty spread made from hibiscus rosella flowers (the same as those used in Wild Hibiscus Flowers in Syrup for champagne). A bright crimson, very chunky jam with a tart flavour similar to raspberry and rhubarb with a whopping 60% rosella content.
Ever wondered where to buy Rosella Jam? Now you know! It can be hard to find unless you are attending farmers markets.
Flavour is similar to raspberry and rhubarb, tart and certainly one to get those taste buds humming in the morning.
Rosella Jam is made from our flowers which are too large or small or broken for serving in a glass of sparkling wine. They are a special genetic variety which was developed over 15 years ago which is super productive and has much more flavour than the standard Australian variety.
Use on fresh scones, ice cream or toast and anywhere you would like to add some super tasty raspberry or rhubarb highlights.
Can be used in Chutneys and sauces for something different to the usual, mix with some BBQ sauce or salsa and serve as a spicy chutney. Delicious smothered on thick white toast in the morning, or freshly baked bread.
Ever wondered where to buy Rosella Jam? Now you know!
Ingredients: Rosella hibiscus sabdariffa (60%), cane sugar, citrus pectin.
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