WOK TOSS - the name says it all! Soy and ginger stir fry sauce. Ideal as a marinade for beef, or as a chicken stir fry sauce. Ingredients : Soy sauce, honey, sherry, oyster sauce, ginger, garlic, brown sugar, chilli, preservative 224 …
Australian grown all natural white garlic gently smoked over fruit wood until unctious and soft. Dehydrated and then powdered for a convenient addition to flavour savoury foods. Grown in beautiful conditions, dehydrated and ground ready to flavour your favourite dishes. Unlike commercial powdered garlic, this is salt free and pure garlic. Vegan friendly and gluten free…
Traditional Elderflower Sparkling is a most popular sparkling drink. Not too sweet, not too dry, it is the perfect thirst quencher on a hot day. Fermented in the bottle and made from the fresh handpicked flowers of the elder tree, Ashbolt Sparkling Elderflower is a great mixer with gin, vodka, or sparkling wine, and also makes unique cocktails. A Sophisticated Non Alcoholic Alternative This exquisite sparkling is the drink for the whole family. Suited to kids' parties, office functions weddings, bridal and baby showers, Elderflower sparkling is the perfect substitute for champagne, wine and sweet soft drinks. What's in our Elderflower Sparkling? Ingredients: Water, Sugar, Fresh Lemons, Fresh Elderflowers, Cider Vinegar and Champagne Yeast. Ashbolt Elderflower Sparkling contains no additives, artificial flavours, colourings or preservatives.They are committed to sustainable, organic farming and use only pristine highland water from the Derwent River. 100% natural. 100% Tasmanian.…
This Aromatic All Spice Mix is mild in flavours, and is a perfect base for many pilaf recipes. Simply mix through 1 tsp of our spice with one cup of rice and cook for a fragrant rice like you have never tasted before.'
Ingredients
Rose Petals,Coriander Seed, Cinnamon, Green Cumin, Cardamom, Nutmeg, Turmeric
Country of Origin
Blended and Packed in Australia from Local and Imported Spices
By Exotic Bazaar…
Step into the world of baking bliss with this authentic Cookies & Crumble spice blend. The sweet aromas wafting from your muffin filled oven will take you straight back to Grandmas kitchen. Whether it's traditional apple pie, pancakes for breakfast, biscuits and cake for loved ones or a simple serve of morning porridge, the sweet scent of cinnamon, subtlety of nutmeg and delightful tones of allspice will shine through filling your home and heart. Suitable for baking Christmas goodies and a popular combination to use in middle eastern savoury dishes such as couscous and tagine. This spice blend will open a world of new flavours and delight. Ingredients: Cinnamon, Cardamon, Nutmeg, All Spice. May contain trace amounts of nuts. 100% Australian made and owned. …
Persians are famous for tender kebabs and scrumptious grills. The secret is in the balanced sumac based spice that tenderises any protein along with quick high flamed grills.
Exotic Bazaar's Kebab blend is their home recipe. With a balance of saltiness, tanginess, and heat, this spice blend is suitable for both vegetarian and meat dishes.
Use as a rub by itself or combine with BBQ sauce for all grilled dishes. Best used as an overnight rub, but can also be sprinkled on during cooking.
As a marinade - Combine 4 tsp per 400g of protein with olive oil to marinate and allow the flavours to infuse for as long as possible.
On Steak - Rub the spice on the steaks with a bit of olive oil just before frying
Veggie/Meat Balls - Mix 4tsp of spice with 400g of mince and one onion and shape into little balls
Stir Fry - Add a couple of tsp to your stir-fries, increase the amount with taste.
Ingredients
Organic Black Pepper, Red Pepper Flake, Turmeric, Sumac, Australian Sea Salt
Country of Origin
Blended and packed in Australia from Local and Imported Spices By Exotic Bazaar…
Add to any recipe for an element of warmth and aroma.
This signature Middle Eastern spice blend is used in soups, tagines, or as a rub for all sorts of slow-cooked or grilled Middle Eastern dishes. Use Ras El Hanout to flavour stir fry and grills.
Packed with aromatic and flavoursome spices, this spice will elevate any dish to a whole new level.
Ingredients
Cardamom, Chilli Flakes, Cassia Cinnamon, Coriander, Cumin, Ginger, Paprika Sweet, Turmeric
Country of Origin
Blended in Australia from Local and Imported Spices Packed in Australia by Exotic Bazaar…
This popular Shichimi Togarashi Spice Mix is based on a traditional Japanese seasoning with a hot chilli bite. Contains: sea salt, chilli, white poppy seeds, unhulled golden sesame seeds, black sesame seeds, orange peel, brown mustard seeds, Sichuan pepper and lemon myrtle. Description & Use: Sprinkle on fish, seafood and both white and red meats before cooking, or use as a tasty seasoning at the table instead of salt and pepper. Packaged in resealable pouch …
Sprinkle this Middle Eastern Zaatar blend on bread brushed with oil, and toast.
Contains: Sumac, Sesame Seed, Thyme (which is also often referred to as za’atar), Parsley, Oregano, Salt.
Description & Use: A Middle Eastern blend that is used to flavour breads and season dishes in much the same manner as Mixed Herbs.
The term za’atar tends to create some confusion in the marketplace. This Arabic word is used in many Middle Eastern countries to describe both the herb thyme and a seasoning blend made of thyme, sesame, sumac and salt. Like many spice blends, Za’atar varies considerably from region to region. Different areas prefer different proportions, and in some areas ingredients such as the leaves of sumac trees may be added. Herbie’s Spices Za’atar contains no added artificial colours or flavours and uses the finest quality ingredients available.
Brush flat-bread with olive oil, sprinkle with Za’atar and lightly grill until toasted. Mix Za’atar into mashed potato and coat chicken with Za’atar before frying, grilling, barbecuing or roasting.
Contains sesame seeds.
Packaged in resealable pouch
Featured in Ottolenghi's SIMPLE top 10 ingredients Buy the Bundle Here
za'atar woolworths
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Native Strawberry Gum Leaf has traditionally been used by Indigenous communities across the sub-tropical regions of Australia.
With a gorgeous aroma that is somewhat reminiscent of passion fruit and strawberries, it has a unique berry flavour that can act as a flavour enhancer for cooked fruit. Try incorporating it with your cooked fruit dishes, desserts or spiced jams, to bring out the classic ‘berry’ flavour, while it is also great in herbal teas.
These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease. For medical advice please seek the guidance of a qualified medical practitioner before using our products.…
Sumac is a dark purple, Middle Eastern spice that compliments tomato & avocado Featured in Ottolenghi's SIMPLE top 10 ingredients Buy the Bundle Here Other Common Names: Elm Leaved Sumac, Sicilian Sumac, Sumach, Sumak. Botanical Name: (Rhus coriaria) Description & Use: Do not attempt to identify and gather Sumac yourself, as there are many varieties of the Rhus family that are poisonous and can create severe allergic reactions in some individuals. Sumac of culinary use comes from a tree that grows in the Middle East. It is the outer flesh of the berry that is harvested when crimson. Sumac has a delicious, fruity, lemon-like tangyness. Sprinkle over salads, particularly avocado and tomato, and use to season white meats during cooking. Sumac forms a tasty crust when coated onto lamb joints before cooking. Produce of Turkey packed in Australia. Allergy Statement: Sumac trees belong to the same family as cashew trees. Packaged in resealable pouch …
