Wondering how to cook kilpatrick oysters? No time to look for a complicated oyster kilpatrick recipe with lots of ingredients? This specially crafted Oyster Kilpatrick Sauce is undoubtedly one of the most delicious ways to create this time honoured dish of oysters topped with crispy bacon.
This delicious sauce is also part of our Oyster Lovers Bundle and featured in our Oyster 3 Ways Recipe
Looking for new ways to use Kilpatrick sauce? These ideas will have you coming back for seconds!
Kilpatrick Glazed Salmon
For a delicious and healthy meal, try Kilpatrick glazed salmon. Simply brush it onto your salmon fillets before baking or grilling. The sweet and tangy flavours of the sauce perfectly complement the rich, buttery taste of the salmon. Serve with some steamed vegetables or a side salad for a complete meal.
Kilpatrick Marinated Steak
Take your steak to the next level with a Kilpatrick marinade. Mix Kilpatrick sauce with some olive oil, garlic, and herbs of your choice. Marinate your steak for at least an hour before grilling or pan-searing to perfection. The smoky and savoury flavours of the sauce will infuse into the meat, making every bite a delicious experience. Serve with some roasted potatoes or grilled vegetables for a hearty meal.
Kilpatrick BBQ Chicken Wings
Looking for a new twist on classic BBQ chicken wings? Try using Kilpatrick sauce as a marinade or glaze. Mix the sauce with a splash of lime juice. Marinate your chicken wings for at least an hour before grilling or baking in the oven. Brush on some extra sauce while cooking for a sticky and flavourful glaze. Serve with some celery sticks and blue cheese dressing for a perfect game day snack.
Kilpatrick Grilled Prawn Skewers
Looking for a delicious and easy summer meal? Try making Kilpatrick grilled prawn skewers! Simply marinate your peeled green prawns (you can leave the tail on) in Kilpatrick sauce for at least 30 minutes. Thread the prawns onto skewers and grill for 2-3 minutes on each side, or until cooked through. Serve with a side of steamed rice or a salad.
Kilpatrick Roasted Vegetables
Looking for a tasty and healthy side dish to pair with your Kilpatrick sauce? Try roasting your favourite vegetables with a drizzle of Kilpatrick sauce for added flavour. Simply chop up your vegetables of choice and toss them with a tablespoon or two of Kilpatrick sauce. Roast in the oven at 400°F for 20-25 minutes, or until tender and slightly charred. Serve as a side dish or add to salads.…
This is a thick and creamy sauce with a piquant peppercorn flavour. This is the best Peppercorn Sauce, a classic accompaniment for steak or chicken. You don’t need to be a meat lover to enjoy it though, try it on grilled veggies for a twist. Is it your favourite sauce too? …
This sweet and flavour packed Raspberry Sauce is great over ice cream, pancakes, waffles, yoghurt, cakes, and more. • Great for baking • Delicious on top of desserts • Excellent to use when a recipe calls for a rasperry sauce or raspberry coulis Farmer’s Gourmet is a 100% Australian owned and operated family business based on the traditions and knowledge of past generations. With an extensive range of gourmet products, Farmer’s Gourmet are committed to sourcing quality fruit and vegetables to produce preserves of superior quality and taste. Using traditional open pan methods of cooking, and with no artificial flavours, preservatives, or colours, Farmer’s Gourmet combines the very best of both time-honoured home cooking techniques and highest standards of up-to-date product manufacturing processes and equipment to meet ever-changing modern tastes.…
The Roadhouse Steak Sauce you can use on or off the road. Apart from the perfect marriage with any cut of meat, add it to casseroles or slow cooked dinners. Also guaranteed to lift gravy to new heights. Roadhouse Steak Sauce is the perfect addition to your steak night! Made with a blend of rich and savoury ingredients, this sauce will elevate the flavour of your steak to new heights. Whether you prefer a juicy ribeye or a tender filet, this sauce will add depth and complexity to every bite. With its smooth texture and bold taste, it's no wonder this sauce is a favourite among steak lovers. Delicious, morish and full of flavour! Ingredients:Fruit and Vegetables (Tomato, Plum, Onion, Apricot, Capsicum, Dates, Lemon), Sugar, Vinegar, Balsamic Vinegar, Mustard, Mustard Seeds, Sea Salt, Spices, Chilli, Molasses, Garlic, Natural Flavour, Xanthan Gum, Yeast Extract. GLUTEN FREE. VEGAN…
Immerse yourself in Tasmania's finest Salted Caramel Dessert Sauce. Carefully crafted for a perfect blend of sweet and salty flavours, it promises a luxurious taste experience. Handcrafted with premium ingredients, this sauce boasts a velvety texture that enhances any dessert. Whether drizzled over ice cream or incorporated into cakes, it adds a touch of indulgence. Free from artificial additives, each bottle delivers pure pleasure. Taste the essence of Tasmania in every spoonful. Treat yourself to this extraordinary sauce and savour the exquisite flavour of indulgence.…
Give a delicious boost to your next seafood dish using Seafood Cocktail Sauce, and of course it is the ultimate seafood sauce for prawns…
Organic Reduced Salt Soy Sauce is natural and traditionally fermented from organic soya beans, whilst perfect for a low sodium preference with no loss of authenticity. Just perfect in simmered dishes, stir fry, marinades, salad dressings and more! Soy sauce is often paired with rice, noodles, vegetables, meat, fish, eggs, and other ingredients. Soy sauce is an essential ingredient for your kitchen pantry…
Spicy Tomato & Caramelised Onion Sauce will compliment BBQ meats, chicken, sausages or meat pies. Spread over your favourite steak sandwich or chips.
INGREDIENTS: Sugar, Balsamic Vinegar [Wine Vinegar (Contains Preservative 224), Grape Must, Caramel], Water, Apple, Tomato (6%), Tomato Paste (4%), Onion (3%), Salt, Dijon Mustard [Water, Mustard Seed (18%), Salt, Sugar, Food Acid (Acetic Acid), Spice], Ginger, Garlic, Pepper, Nutmeg, Guar Gum, Paprika, Chilli (<1%), Xanthan Gum.
MAY CONTAIN TRACES OF SULPHITES.
GLUTEN FREE & VEGAN FRIENDLY. AUSTRALIAN MADE & OWNED.
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A rich and creamy Tartare Sauce with generous amounts of Capers and Dill for an appetizing, luscious finish that is superb with any seafood dish. Whether it's served alongside fish and chips, used as a dip for prawn cocktail, or spread on a fish burger, tartare sauce adds flavour while being a convenient and versatile condiment.…
Tartare Sauce is a condiment made of mayonnaise couples with ingredients such as chopped pickles, capers and herbs like tarragon and dill. Tartare sauce can also be enhanced with the addition other varieties of herbs and lemon juice. Does someone say Fish and Chips for dinner! …
Let's talk about this delicious Tartare Sauce. This is no ordinary condiment - this is a game changer for your seafood dishes. Made with the finest ingredients, this creamy sauce is loaded with tangy capers, gherkins, and a hint of zesty lemon. It's the perfect accompaniment to your crispy fish and chips or your succulent grilled salmon. And if you're feeling adventurous, why not try it on a juicy burger or as a dip for your veggies? Trust us, once you try this Tartare Sauce, you'll never go back to plain old ketchup again. …
Doodles Tartare Sauce is made traditionally with capers and gherkins. It is a must with fish and chips.
Serving suggestion
Doodles Tartare Sauce is the ultimate sauce to be served with freshly fried fish and chips or calamari. We also love Doodles Tartare Sauce with fresh King Prawns and grilled fish.
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Proudly made in the Adelaide Hills, this Australian Tomato Sauce uses a classic recipe that is sure to delight your taste buds. Made with only the freshest and ripest tomatoes, with an added dash of onion and a hint of spice, a generous and full-bodied flavour is created that's perfect for any occasion. Whether using it as a dip, a marinade, or simply as a condiment for your favourite meals, this tomato sauce is guaranteed to impress. With its homemade taste and aroma, it is no wonder that this timeless classic will become a family favourite at every meal. Try it today and discover the difference!
Ingredients; Fruit and Vegetables (Tomato [53%], Onion, Apple), Sugar, Vinegar, Starch, Sea Salt, Spices, Garlic
GLUTEN FREE, VEGAN Refrigerate after Opening…
Chipotle Jam Mouthwatering! Deliciously combines the smokey aroma and flavour of chipotle with undertones of capsicum and onion. - Enjoy chilli? Then you'll love this jam. Add to any food that needs that something extra - Bring your family & friends together and take your next meal from great to amazing.…
GARLIC JAM is a whole new way of using garlic. We do all the peeling and the clever work so you just open the jar, smell that incredible aroma and enjoy it with anything and everything. WOW. There's nothing like this jam. Caramelising garlic and adding lemon, fresh zingy herbs and julienned sun-dried tomato, we've taken garlic to another dimension. GARLIC JAM is brilliant with steak, sausages, slow cooked or barbequed meats and poultry, for basting the roast or to add to sauces and gravies. We serve it with sharp cheese, baked or fresh ricotta, even boiled eggs for an instant garlicky taste sensation. Beautiful with vegetarian dishes as well as meat. Goodness and scrumptiousness in a jar. For garlic lovers, it's heaven. …
Ham Jam cleverly combines sour cherries, honey, mustard, ginger and spice to 'wow' ham, pork, turkey or chicken into a whole other world of taste sensations. Use as a glaze for baked ham or grilled or roast pork, as a side relish, spread over the base of any sandwich or roll instead of butter, or with your sliced or shaved ham - the beautiful cherry red colour of this jam adds so much to the presentation of all white meats or cheese. It smells and tastes like Christmas. Simply update the item quantity in your shopping cart to purchase more and take advantage of the special discounts listed below …
HOT JAM is not just hot, it is hot and abundant with a complex blend of flavours. We cook fresh capsicum and chilies, layering heat and taste to produce a sublime hot chilli jam that is hard to beat. Many try but this jam is we think, the best. We hear from chilli jam lovers from all over Australia telling us that they are completely addicted to it and take it on holidays or away for the weekend with them. SPOONFED SAVOURY JAMS are unique and they all add their own magic to make a difference in a way that is memorable and irreplaceable. When you want to add chilli, add Hot Jam. …
Lamb Jam is a delicious combination of the traditional tastes of mint, apple and rosemary - the perfect flavour to complement a great Aussie favourite when spooned to the side of roasted, grilled or barbecued lamb or to glaze a leg or rack of lamb, spread on a sandwich or roll instead of butter, spoon over steamed carrots or roasting potatoes. The whole family will be clamouring for more Lamb Jam so we recommend you have a back-up jar. It is that good! Need that eseential ingredient for your Christmas lamb recipe? Lamb Jam is the answer!…
Pork Jam is sunshine in a jar ! unleash the fresh flavours of golden pineapple, apple and expertly blended Asian spices for a tangy, fragrant jam that will perfectly match pork, duck, chicken, prawns or grilled fish.…
Red Onion Jam is the Jam everyone has asked us for. We feel we have created the best red onion and red wine jam ever. A combination of natural, quality ingredients and red wine, onions, peppercorns, a little mushroom and our own farm-grown bay leaves. *We are delighted to announce that it is now being served by Qantas to accompany their cheeses. Made with all the love and care a winemaker appreciates. Not just the perfect partner to a hearty steak or roast but especially good served with your favourite cheese. A combination of natural quality ingredients beautifully combined to produce a taste sensation that is the perfect compliment to a wine lovers dream meal. Nothing else compares! …
SNAG JAM is a taste to be tasted to be believed. Spoon it on any barbecue meat, cold meat, anywhere where the taste of smoky tomatoes with a hint of chilli and cumin works for you. We use the best luscious ripe red tomatoes of the season which we individually smoke using our unique Spoonfed method to make the first Snag Jam* ever. Lavish it on your favourite sausages, steak, chicken, vegetables, bread, biscuits, on anything! the taste will be of relaxed eating, holidays, Australia. Screw open the lid of Snag*Jam, breathe in the aroma and smell, BBQ! *Aussie for Sausages …
Thyme Jelly is a delicious condiment that adds a burst of flavour. Maxwell's Treats Thyme Jelly is made with thyme leaves, carefully picked and gently infused into a light and delicate wine jelly. The result is a perfectly balanced spread with a subtle hint of thyme that lingers on the tongue. One of our favourite ways to enjoy Thyme Jelly is by drizzling it over roasted or steamed vegetables. The savoury jelly pairs particularly well with root vegetables like carrots and parsnips, adding a herbaceous note that elevates the dish to a whole new level (and who doesn't love sprucing up their vegetables!). For an extra indulgent treat, try mixing the jelly with a dash of olive oil or butter, which will help to bring out the full depth of the thyme flavour.…
Mediterranean Style Seasoning is produced with premium salts and all natural herbs and spices, all mixed together to bring a “Mediterranean taste” and add extra flavour with very little effort. It’s great on poultry, seafood, pork, beef, lamb and vegetable dishes as well as making salads dressing by combining together with oil and vinegar. This seasoning is so quick and easy to use and a must have as part of your Mediterranean Diet Ingredients:Himalayan Pink fine Salt, Garlic Granules, Paprika Powder, Thyme Leaves, Cracked Pepper, Rosemary Leaves, Sage Leaves. VEGAN…
Semi-Sundried Cherry Tomatoes produced using sweet, delicious soft tomatoes marinated in oil and garlic. These Semi Sundried Cherry Tomatoes are the perfect addition to any Mediterranean recipe. Cherry tomatoes are one of the most popular types of tomatoes available today. They have a sweet flavour and are perfect for salads, pasta dishes and pizza toppings. In fact, cherry tomatoes are so versatile that they can be used as an ingredient in many different recipes. You'll love these delicious little gems when you try them out! …
7 Vegies Stew Simmer Sauce is made from Australian tomatoes, carrots, turnip, celery, leek, sweet potatoes and onions only. Just add your favourite meat, fish or vegetables. Flavours Gourmet proudly supports Australian farmers by sourcing home grown produce to create flavoursome epicurean delights. Gluten Free…
This Cheesy Mornay Sauce is the perfect way to create your delicious dishes that call for a mornay sauce - that wonderful creamy mix of bechamel sauce with cheese. Whether it be a seafood mornay or simply stirred through your favourite pasta this sauce is a pantry staple. This delicious sauce is also part of our Oyster Lovers Bundle and featured in our Oyster 3 Ways Recipe …
Beerenberg take the pain out of this classic dish, which is ready in just 30 minutes. So delicious, it’s kind of addictive, it’ll be a firm family favourite in no time. All you need to add to the Chicken & Chorizo Paella Meal Base is a brown onion, chicken, chorizo, arborio rice, stock, and some frozen peas. Half an hour later and you have a delicious, warming dinner that’s perfect for a busy weeknight. Sure to be one your go to chicken recipes, not to mention paella recipes when entertaining friends. …
This Chilli Mussel Sauce is a specially crafted neapolitan style italian sauce. All you have to do is add the mussels!…
Say Hola to your new weeknight go-to, the Easy One Pot Mexican Meal Base. Ready in just 30 minutes, simply add beef mince, brown onion, beef stock, sweetcorn, and black beans. Serve with rice or nachos and a topping of cheese. Delicioso!…
Add some international style to your slow cooker meals with our new Japanese Beef Curry slow cooker meal base.Made in the Adelaide Hills, the Japanese Beef Curry slow cooker meal base will inspire you with its unique mildly-spiced taste leaning toward sweet and savoury. Just add a few simple ingredients – chuck steak, onion, potatoes, carrots, apple juice and cornflour – and this "melt in your mouth" sensation will see you shine as bright as the rising sun. RECIPE: Japanese Beef Curry Serves 6 Ingredients: 1 Beerenberg Slow Cooker Japanese Beef Curry Meal Base 1 kg chuck steak, diced 1 brown onion, diced 3 potatoes, diced 3 carrots, diced 500ml apple juice 2 tbs cornflour Instructions: Preparation: Dice the chuck steak, brown onion, potatoes, and carrots into bite-sized pieces. Sauté the Onion: In a large skillet or pan, heat a little oil over medium heat. Add the diced brown onion and sauté until it becomes translucent, about 3-4 minutes. Brown the Meat: Add the diced chuck steak to the pan with the onions. Cook until the meat is browned on all sides, about 5-7 minutes. Transfer to Slow Cooker: Once the meat is browned, transfer the meat and onions to your slow cooker. Add Vegetables: Add the diced potatoes and carrots to the slow cooker. Pour in Apple Juice: Pour 500ml of apple juice into the slow cooker, ensuring that the meat and vegetables are covered. Add Meal Base: Pour the Beerenberg Slow Cooker Japanese Beef Curry Meal Base over the ingredients in the slow cooker. Stir to combine everything well. Cook: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The longer cooking time will help tenderize the beef and meld the flavors. Thicken the Curry: About 15 minutes before serving, mix the 2 tablespoons of cornflour with a small amount of water to create a slurry. Stir the cornflour slurry into the curry in the slow cooker. This will help thicken the sauce. Final Adjustments: Taste the curry and adjust the seasoning if necessary. You may add salt or pepper to taste. Serve: Once the curry has thickened to your liking and the vegetables are tender, turn off the slow cooker. Serve the Japanese Beef Curry hot over steamed rice or with your preferred side. Enjoy your delicious and hearty Japanese Beef Curry! …
An exquisite Indian inspired dish ready in 30 mins? Yep, it really is possible. Lamb Biryani Meal Base adds a touch of something different to your weekly repertoire. All you need is 30 minutes of time, lamb mince, brown onion, basmati rice, beef stock, cauliflower and frozen peas. A few simple steps and you’ll have your new mid-week favourite in no time. …
Malaysian Kapitan Curry Meal Base is an authentic Curry is perfect for curry lovers who yearn for a mild to medium heat. All you need is 30 minutes, chicken thigh, brown onion, green beans, cauliflower and coconut milk. Before you know it you’ll be enjoying a curry fit for a king. It is sure to become a favourite Malaysian curry recipe. You may also like to purchase our Malaysian Kapitan Curry Essential Ingredients Kit …
This Marinara Sauce is a specially crafted mediterranean style simmer sauce. All you have to do is add your favourite seafood!…
Sweet yet savoury, this Miso Maple Pork Meal Base is a delight to the taste buds. It shakes up your weeknights and if you simply add 500g Pork Mince 1 red onion 100ml meat or vegetable stock 500g udon noodles (or your choice of noodles) this meal is ready in just 30 minutes. Ingredients: Vinegar, Onion, Apple Juice, Miso Paste (15%) (Soybean, Brown Rice), Raw Sugar, White Sugar, Soy Sauce (Soybean, Wheat), Maple Syrup (2%), Caramelised Sugar Syrup, Cornflour, Sea Salt, Sesame Seeds, Garlic, Yeast Extract, Mustard Powder, Spices, Xanthan Gum. CONTAINS SOY, WHEAT, SESAME SEEDS.…
Mussel Simmer Sauce is made from Australian ripened Roma tomatoes with no added sugar and gluten free. Just add fresh mussels for a delicious seafood sensation. Flavours Gourmet proudly supports Australian farmers by sourcing home grown produce to create flavoursome epicurean delights. Gluten Free…
Made from Australian ripened Roma tomatoes with no added sugar and gluten free. Just add your favourite seafood. Flavours Gourmet proudly supports Australian farmers by sourcing home grown produce to create flavoursome epicurean delights. Gluten Free…
Introducing Slow Cooker Moroccan Lamb Simmer Sauce, crafted with care in the serene landscapes of the Adelaide Hills. Say goodbye to kitchen chaos and hello to a culinary journey to Casablanca right in your own home. Tired of spending hours in the kitchen preparing elaborate meals? This meal base revolutionises your dinner routine with just a handful of high-quality ingredients, including diced lamb, brown onion, beef stock, raisins, chickpeas, tinned tomatoes, and a signature exotic sauce. Craving bold flavours and exotic spices? Bursting with the authentic tastes of Moroccan cuisine, each bite is a symphony of flavours that will tantalise your senses. Slow Cooker Moroccan Lamb Recipe Cooking time 4 - 6 hours Serves 4 - 6 Ingredients 1kg diced lamb 1 sliced brown onion 1 tin diced tomato (400g) 1 tin chickpeas (400g) 100ml beef stock 50g raisins 1 jar Beerenberg Slow Cooker Moroccan Lamb 240ml 50g preserved lemons (optional) How to create Heat 1 tbsp of oil in a pan Brown lamb and onion before adding to slow cooker with remaining ingredients, including the contents of this jar rinsed out with the beef stock Stir to combine Cook on high for 4 hours or low for 6 hours Serve with mashed potato, herbed couscous, pasta or rice & top with Greek yoghurt & flat leaf parsley. Save time and purchase the Slow Cook Moroccan Lamb Meal Kit …
Introducing Slow Cooker Moroccan Lamb Meal Kit Tired of spending hours in the kitchen preparing elaborate meals? This meal base revolutionises your dinner routine with just a handful of high-quality ingredients,and included in this bundle are chickpeas, tinned tomatoes, and a signature exotic sauce. Craving bold flavours and exotic spices? Bursting with the authentic tastes of Moroccan cuisine, each bite is a symphony of flavours that will tantalise your senses. Slow Cooker Moroccan Lamb Recipe Cooking time 4 - 6 hours Serves 4 - 6 Ingredients 1kg diced lamb 1 sliced brown onion 1 tin diced tomato (400g) 1 tin chickpeas (400g) 100ml beef stock 50g raisins 1 jar Beerenberg Slow Cooker Moroccan Lamb 240ml 50g preserved lemons (optional) How to create Heat 1 tbsp of oil in a pan Brown lamb and onion before adding to slow cooker with remaining ingredients, including the contents of this jar rinsed out with the beef stock Stir to combine Cook on high for 4 hours or low for 6 hours Serve with mashed potato, herbed couscous, pasta or rice & top with Greek yoghurt & flat leaf parsley. …
Experience the vibrant flavors of Thailand in your own kitchen with Gourmetchef Thai Green Curry Sauce. Crafted with authentic ingredients including coconut milk, aromatic herbs, spices, and a hint of chili, this mild green curry sauce is perfect for a quick and delicious meal. Simply simmer with your choice of meat, seafood, or vegetables for a restaurant-quality curry in minutes. 450g pouch, ideal for family meals Made with real coconut milk and herbs for authentic flavor Quick and easy to prepare—just add protein and simmer Mild heat level, suitable for the whole family Contains milk and crustacean ingredients Whether you're cooking for a weeknight dinner or entertaining guests, Gourmetchef Thai Green Curry Sauce delivers a fragrant, creamy curry every time. Refrigerate after opening and use within one week for best results.…
This White Wine and Garlic Sauce (with coconut) is a specially crafted creamy sauce which is perfect for any seafood, poultry or pork dishes. …
