Discover the rich, natural sweetness of this Maple Syrup Maple Butter Duo. The 100% Pure Maple Syrup, sourced from Canadian maple trees, offers a delectable alternative to sugar, perfect for drizzling over pancakes, waffles, yoghurt, ice cream, oatmeal, and more. Complementing this is Maple Butter, a creamy spread made from pure maple syrup, boasting a texture akin to peanut butter. Enjoy this delightful treat on croissants, bread, pancakes, muffins, toast, and biscuits for a burst of authentic maple flavour. Ideal for breakfast or any time you crave a touch of sweetness, this duo is a must-have for maple enthusiasts. …
Golden in color, it is the mildest in our range. This pure maple syrup is produced exclusively with sap harvested during the first days of the run. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour. Canada Grade A Pure Organic Maple Syrup - Amber, Riche Taste 100% Pure Unblended Canadian maple syrup (Grade A) 100% traceable from forest to plate. Gluten free and vegan, 100% certified USDA Organic, Canada Organic NO additives, NO preservatives, NO artificial flavours. An absolute unforgettable taste! Grade A maple syrup from Quebec, Canada. Great as a pancake syrup, on desserts and in drinks. …
Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru! Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste Both extra fine and richly flavored Storage: 3 years in a cellar – 6 to 12 months once opened – Keep refrigerated after opening. Tasting notes — Cuvée Grande récolte by François Chartier “ Creator of harmony”» Winner of the prestigious award Meilleur sommelier au monde en vins et spiritueux de France (Grand Prix Sopexa, Paris 1994). Escuminac’s medium syrup “Grande récolte” is the most popular of the line, for the amounts available, but also for its complexity and its lightness in the finish. This syrup, Canada no. 1 in medium category, is a maple syrup that is both extra fine and very rich, its aromatic profile bringing to mind warm buttered brown sugar, date purée, English toffee and green anise, with a subtle touch of curry. On the palate, it proves to be dense, full, textured, just syrupy enough with a lingering flavour. A great wine! Moving onto serious things, for tasty recipes as well as for the creation of rather full-bodied cocktails, with barrel-matured spirits (bourbon, cognac, scotch) as a base. While cooking, match it with, among others, soy sauce, curry, maize mushroom, wild rice, lovage, celery salt, roasted chicory, coffee, Tonka beans, vanilla, black licorice, nigori sake, kirsch, grilled fenugreek seeds and candy cap or chaga mushrooms.…
Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru! Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste Both extra fine and richly flavored Storage: 3 years in a cellar – 6 to 12 months once opened – Keep refrigerated after opening. Tasting notes — Cuvée Grande récolte by François Chartier “ Creator of harmony”» Winner of the prestigious award Meilleur sommelier au monde en vins et spiritueux de France (Grand Prix Sopexa, Paris 1994). Escuminac’s medium syrup “Grande récolte” is the most popular of the line, for the amounts available, but also for its complexity and its lightness in the finish. This syrup, Canada no. 1 in medium category, is a maple syrup that is both extra fine and very rich, its aromatic profile bringing to mind warm buttered brown sugar, date purée, English toffee and green anise, with a subtle touch of curry. On the palate, it proves to be dense, full, textured, just syrupy enough with a lingering flavour. A great wine! Moving onto serious things, for tasty recipes as well as for the creation of rather full-bodied cocktails, with barrel-matured spirits (bourbon, cognac, scotch) as a base. While cooking, match it with, among others, soy sauce, curry, maize mushroom, wild rice, lovage, celery salt, roasted chicory, coffee, Tonka beans, vanilla, black licorice, nigori sake, kirsch, grilled fenugreek seeds and candy cap or chaga mushrooms.…
Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru! Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste Both extra fine and richly flavored Storage: 3 years in a cellar – 6 to 12 months once opened – Keep refrigerated after opening. Tasting notes — Cuvée Grande récolte by François Chartier “ Creator of harmony”» Winner of the prestigious award Meilleur sommelier au monde en vins et spiritueux de France (Grand Prix Sopexa, Paris 1994). Escuminac’s medium syrup “Grande récolte” is the most popular of the line, for the amounts available, but also for its complexity and its lightness in the finish. This syrup, Canada no. 1 in medium category, is a maple syrup that is both extra fine and very rich, its aromatic profile bringing to mind warm buttered brown sugar, date purée, English toffee and green anise, with a subtle touch of curry. On the palate, it proves to be dense, full, textured, just syrupy enough with a lingering flavour. A great wine! Moving onto serious things, for tasty recipes as well as for the creation of rather full-bodied cocktails, with barrel-matured spirits (bourbon, cognac, scotch) as a base. While cooking, match it with, among others, soy sauce, curry, maize mushroom, wild rice, lovage, celery salt, roasted chicory, coffee, Tonka beans, vanilla, black licorice, nigori sake, kirsch, grilled fenugreek seeds and candy cap or chaga mushrooms.…
Capture the exotic flavours of Asia with this delightful blend of limes, lemongrass and a hint of chilli. Lemongrass Lime & Chilli Marinade is a sensationally refreshing marinade with fish, chicken or seafood. Try marinating swordfish fillets then cooking on the barbecue, or simply marinate chicken before adding to a stir fry of fresh vegetables on a bed of rice. Silver Medal Hobart 2011…
Portugese Peri Peri Marinade is an authentic lemon chilli marinade best used for basting chicken (Peri Peri Chicken for dinner anyone?) or to spice up some sizzling chilli prawns.…
Marinate any type of meat in this full-flavoured Asian style marinade. Roasted Chilli & Sesame Marinade is equally tasty with tofu and delicious as a dipping sauce for sushi…
Enhance the flavour of any dish with this versatile marinade. Simply marinate your favourite cut of steak, chicken or pork for a min of 30 minutes then sear on the BBQ plate. Also great as a base for a stir fry or as a dipping sauce. Hoi sin sauce (soy bean vinegar, garlic, salt, sugar, water, modified corn starch, wheat colours 110, 122) soy sauce (26%) (water, soy ,beans (18%) wheat, salt), onion, vinegar, water, sugar, chilli (3%), garlic, lime extract. Contains Soy, Gluten (Wheat) Manufactured on a premises that also uses tree nut products…
Savour the unique sweet and spicy flavour of this Sweet Ginger & Sesame Marinade and dipping sauce. A simply delightful flavour blend for chicken and fish. Try marinating and glazing chicken wings for a quick savoury dish or simply use as a dipping sauce for calamari and prawns Silver Medal Hobart 2011…
Finely cut Australian Navel Oranges create this Australian Breakfast Marmalade giving you a delicious taste of morning sunshine. Ingredients: Sugar, Navel Orange (21%), Water, Pectin, Citric Acid. VEGAN GLUTEN FREE …
The tang of citrus is completed by just a touch of native aniseed myrtle to make this Australian Bush Marmalade a breakfast favourite.
Ingredients cane sugar, oranges 10%, grapefruit 10%, lemons 10%,water, glucose syrup, (as a thickener fruit pectin and citric acid) aniseed myrtle
Nutrition Information
Per serve
Per 15g
Energy
130kJ
870kJ
Protein
0.1g
0.3g
Fat (Total)
1g
1g
- Saturated
1g
1g
Carbohydrates
8.1g
53.8g
- Sugars
7.8g
52.0g
Sodium
1 mg
6.6mg
Gluten
Not detected
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Called ‘Desert Peach’, the Quandong is a delicately acid fruit (very high in vitamin C) with a tangy, peach-like flavour. If you are a marmalade lover then Australian Quandong Marmalade is for you!
Ingredients Cane sugar, water, quandongs 15%, orange 18%, grapefruit 8%, lemons 9%, glucose syrup, (as a thickener fruit pectin and citric acid)
Nutrition Information
Per serve
Per 15g
Energy
130kJ
870kJ
Protein
0.1g
0.6g
Fat (Total)
1g
1g
- Saturated
1g
1g
Carbohydrates
8.1g
53.8g
- Sugars
7.8g
52.0g
Sodium
1mg
6.6 mg
Gluten
Not detected
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‘More lemon than lemon’ is the description of Australia’s Lemon Myrtle which is the dominant flavour in this unique Australian Rainforest Marmalade.
Ingredients Cane sugar, water, oranges 10%, grapefruit 10%, lemons 10%, glucose syrup, (as a thickener fruit pectin and citric acid) lemon myrtle
Nutrition Information
Per 15g serve
Per 100 g
Energy
130kJ
870kJ
Protein
0.1g
0.3g
Fat (Total)
1g
1g
- Saturated
1g
1g
Carbohydrates
8.1g
53.8g
- Sugars
7.8g
52.0g
Sodium
1 mg
6.6mg
Gluten
Not detected
…
Just cracking open the jar of Finger Lime Marmalade starts your mouth watering as the aroma fills the kitchen and pre-empts your taste buds... Wonderfully strong flavoured, bitter and aromatic making a complete Marmalade experience unparalleled by anything before it. There is no more discerning foodie than the Marmalade Fanatic, and we have to say they are all enthralled with this creation! Strong, Wonderfully Aromatic and Bitter, like a real marmalade should be. Cooking Tip: Use it instead of lemon juice in salad dressings…
![Mastic 2g [Gum Mastic, Masticha, Mastika]](images/masticNew.jpg "Mastic 2g [Gum Mastic, Masticha, Mastika]")
Mastic gum is principally used either as a flavouring or for its gum properties. As a spice, it continues to be used in Greece to flavour spirits and liquors, chewing gum and a number of cakes, pastries and desserts. The flavour can be described as a strong slightly smoky, resiny aroma and can be an acquired taste. The resin is harvested from the mastic trees grown in the Greek island of Chios. Originally liquid, it is sun dried into drops of hard, brittle, translucent resin. Mastic resin is a spice that has been used, principally, as a chewing gum, for at least 2,400 years. Packaged in resealable pouch …
This is a traditional French-style mayonnaise with a hint of garlic. It is thick and creamy with just the right balance of lemon and white wine vinegar to combine perfectly with chicken and celery for the quintessential chicken sandwich. Doodles Creeek Mayonnaise is also lovely served with grilled fish. This is a very versatile mayonnaise and is an essential component of any well-stocked pantry.…
Chilli Lime Mayonnaise
This delicious combination is one of our best-sellers. The mayonnaise has just enough heat to fire up the taste buds balanced with the acid from the lime juice. Known to be eaten by the spoonful on its own, this mayonnaise is perfect with fresh prawns, boiled potatoes or grilled fish and chicken.…
Dill and Lime Mayonnaise
The subtle dill flavour and lime juice zing make this mayonnaise a perfect accompaniment to most fish dishes. You can also mix Doodles Dill and Lime mayonnaise with some chopped boiled potatoes for an instant potato salad or added to chopped hard boiled egg for a wonderful sandwich filler.…
We are excited to include the Middle Eastern Trio to our range. This bundle includes:
• Pomegranate Molasses 250mL
• Rose Water 250mL
• Orange Blossom Water 250mL
The beautiful taste and aroma makes these products great in cooking, desserts, teas and drinks such as cocktails for a delicious scented drink.
Fill your kitchen with the tastes and aromas of the Middle East
Save 13% when purchasing these products together
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Charmaine Solomon Moroccan Spice Blend A subtly fragrant spice blend. Exotic spices combine with the unique tang of Moroccan preserved lemon. Perfect for tagines of lamb, fish or poultry. Serve with couscous or rice pilaf. Very mild
METHOD:
Marinate 750g diced lean lamb with 3 tablespoons Moroccan Spice Blend 1 hour or longer. Put lamb with 1 cup water in a heavy pan, cover and simmer 45 minutes. Add 12 dried apricots, 12 pitted prunes and a teaspoon of honey. Cover and simmer 20 minutes longer. Serve with couscous or rice pilaf. Serves 6.
INGREDIENTS:
A blend of spices, herbs, onion, garlic, ginger, canola oil, extra virgin olive oil, salt, cane sugar, preserved lemons, citric acid, saffron.
Also included in our Charmaine Solomon Collection bundle
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Chef’s Choice Premium Muscatel Clusters are hand-picked and dried in their natural form while still attached to its vine, ensuring highest quality and the natural flavour. These naturally sweet, juicy grapes are an ideal healthy snack or a perfect addition for cheese platters, fruit plates, baked foods and cereals as well. Ingredients: Natural Dried Grapes (100%) No artificial flavours No artificial colours No preservatives No added sugar GMO free 100% natural Vegan friendly Proudly Australia Grown Produced by Tabletop grapes Chemical free dried 99% fat free Source of dietary fibre Nutrition Information: Servings per package: 2 / Serving size: 50 g Average Quantity per Serve per 100 g Energy (kJ) 525 kJ 1050 kJ Protein LESS THAN 1 g 1.0 g Fat, total LESS THAN 1 g LESS THAN 1 g – saturated LESS THAN 1 g LESS THAN 1 g Carbohydrate 38.0 g 76.0 g – sugars 37.0 g 74.0 g Dietary Fibre 3.5 g 7.0 g Sodium (mg) 18 mg 36 mg …
Are you in need of high-quality Infusion Bags for your culinary adventures? Look no further! These 75mm x 120mm food grade infusion bags are crafted from unbleached muslin.
These versatile bags have many common names such as Muslin Pouches or Steeping Material, but their uses are endless. Create your own Bouquet Garni, Tea & Coffee Masala, or Pickling Spice infusion bags, and explore the endless possibilities in your kitchen.
Each bag can hold up to 2 tablespoons of your favourite whole or crushed herbs and spices, perfect for adding to beverages, stews, soups, sauces, stocks, and casseroles. You can even use them for straining the lees from wines!
Using these infusion bags is a breeze. Simply fill them with your desired herbs and spices, tie them securely, and add them to your dish. Once you're done, just remove the bag and discard it after serving. No more fishing for loose herbs or spices in your food!
Click here to purchase the Bouquest Garni Blend + Infusion Bags Bundle and save
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Contains: One piece of food grade muslin infusion cloth and included cooking twine. Description & Use: Cut to size and use to make your own Bouquet Garnis, Tea & Coffee Masala infusion bags, Pickling Spice infusion bags and many more useful applications.…
INGREDIENTS: Mustard, Shiraz (8%), Olive Oil, Black Peppercorns (3.3%), Vinegar, Salt, Contains 1.5% Alcohol. GLUTEN FREE & VEGAN FRIENDLY. AUSTRALIAN MADE & OWNED. Australian Peppercorn Shiraz Mustard is a delicious combination of crushed and whole peppercorns enhanced with the rich flavour of Australian Shiraz. Spread over BBQ or cold meats. Add to salad dressings, sauces or sandwiches. Mix with potatoes to create a mouthwatering bake.…
Because we like it just a little bit hotter. By no means overpowering, this Chilli & Ginger Mustard is a sweet and sassy mustard with a delightful, lingering flavour you will savour.
Ingredients vinegar, mustard powder 60%, Australian honey 14%, glucose syrup, olive oil, chilli 2.5%, ginger 2%, citric acid (330), xanthan gum
Nutrition Information
Per 15g serve
Per 100 g
Energy
175kJ
1170kJ
Protein
1.2g
8.2g
Fat (Total)
2.4g
15.8g
- Saturated
0.2g
1.2g
Carbohydrates
3.9g
26.1g
- Sugars
3.4g
22.8g
Sodium
1 mg
7mg
Gluten
Not detected
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Mallee Honey Mustard, a smooth and tangy mustard enhanced with the delightful sweetness of mallee acorn honey. This delicious condiment pairs perfectly with smoked meats, making them even more mouthwatering. It adds a flavourful kick when used in marinades or as a dipping sauce for fried foods. For a simple yet satisfying snack, spread it on crusty bread alongside robust cheeses. And if you're looking to elevate your cheese sauce, just add a tablespoon of this delectable mustard for an extra burst of flavour. …
Smoky Honey Mustard, a culinary masterpiece crafted with finesse! This splendid creation combines the subtle tang of a mild, savoury mustard with the alluring sweetness of golden honey, perfectly harmonized with the tantalizing essence of natural smokiness. Delightfully versatile, it imparts an unmatched character to an array of sauces and dressings. It is a divine pairing with succulent Roast Pork.…
The stout and onion creates a wonderful deep flavour, making a style of mustard ideal for serving in a good pub with sausages. Proudly made in NSW Australia.…
Wholegrain seeds of mustard blended through a smooth mustard paste. Enjoy Wholegrain Mustard with meats and cheeses. Combine Maxwell's Treats Wholegrain Mustard with mayonnaise for the perfect base to your pasta or potato salad or mix with balsamic and oil for a incredible salad dressing. Wholegrain Mustard Ingredients: canola oil, vinegar, mustard flour & seed, sugar, spice garlic, salt.…
Experience the warm and rich flavours of Maxwell's Treats Whisky Wholegrain Mustard. Crafted from wholegrain seeds of mustard blended into a smooth paste and infused with a good old-fashioned splash of whisky, this gourmet condiment is the perfect accompaniment to your hot and cold meats. An essential addition to your Christmas day table, or enjoy it on a roll with your leftover meats and cheese for a delicious post-holiday treat. 190g Ingredients: Canola oil, vinegar, mustard flour, mustard seed, sugar, spice, garlic, salt, whisky.…