Harissa gives your food the exotic flavours of Morocco and Tunisia. Hot Method a lively relish for the table add in discreet amounts to pasta, scrambled eggs, stews, salsas, hearty vegetable soups for red meats, poultry or seafood to be roasted, grilled or barbecued stir into mayonnaise to spoon over steamed vegetables or serve as a dip with crudites Ingredients A blend of canola oil, cummin, coriander, chilli, caraway, mint, garlic, paprika, preserved lemon, spices. Also included in our Charmaine Solomon Collection bundle …
The new Red Harissa Paste is the spiciest in the Josh & Sue range, it is 25% hotter than the Rose Harissa, it has a slow burning chilli heat that adds real depth of flavour to any dish. Marinate Beef, chicken, fish and vegetables. Add to a burger mix, dollop on eggs or avocado toast, mix with yoghurt as a marinade. Use exactly as you would use the Rose Harissa but enjoy a much hotter flavour. They have added in a second variety of chilli for that slow burn of heat. - 3 chilli rating. All natural ingredients, no artificial flavours, colours or fillers. Gluten Free, Dairy Free & Vegan friendly Ingredients - Tomato, Cayenne Chilli, Habanero Chilli, Cumin, Garlic, Sugar, Olive oil, Vinegar, Salt Pepper Made in Daylesford to Josh&Sue's family recipes. Love Harissa? Click here for the Harissa Lovers Bundle …
Josh & Sue Preserved Lemon Harissa is amazing with chicken, marinate chicken prior to roasting, flavour up couscous, coat a piece of fish prior to cooking, add to hummus, add to a dressing and serve with Haloumi, add to prawns or calamari, coat slow roasted carrots, coat chickpeas before roasting them or just added them to any tagine or casserole. Our Josh & Sue Preserved Lemon Harissa has the tang of preserved lemon with a subtle kick of chilli. It is fast becoming a favourite in our house. Josh&Sue Preserved Lemon Harissa is the latest ingredient from the Award Winning condiment company Josh&Sue Gourmet Selection, based in Melbourne, it is all natural, gluten free and vegan, why not try a jar of our Moroccan style preserved lemons that we have blended with our Harissa spice blend. It is amazing on Chicken, seafood or vegetables. Why not add a jar to your next order. All natural ingredients, no artificial flavours, colours or fillers. Gluten Free, Dairy Free & Vegan Friendly Ingredients: Preserved Lemon, Onion, Sunflower Oil, Chillies, Lemon Juice, Bell Peppers, Sugar, Mustard, Garlic, Coriander, Herbs and Spices Made in Daylesford to Josh&Sue's family recipes. Love Harissa? Click here for the Harissa Lovers Bundle …
Rose Harissa is so easy to use. You can marinate chicken, fish or steak, even coat a cauliflower or potatoes & bake.
This beautiful Josh & Sue Rose Harissa is so versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto.
Contains Tomato, Chilli and Rose water. Dollop a spoonful on to your favourite breakfast.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS
BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS
Made in Daylesford to Josh & Sue's family recipes.
Featured in Ottolenghi's SIMPLE top 10 ingredients Buy the Bundle Here
Love Harissa? Click here for the Harissa Lovers Bundle
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Rose Harissa Pesto is NUT FREE, it is a tomato based pesto blended with capsicum and award winning Rose Harissa as the start ingredient, meaning we it is a vegan, dairy free, nut free pesto, how good is that, an Australian Nut Free Pesto. Why not add a jar to your next order. Rose Harissa Pesto is hand crafted in Daylesford, Victoria. Simply stir a couple of teaspoons of Rose Harissa Pesto through a bowl of fresh pasta, it is a quick and easy mid week dinner, why not add some of your favourite vegetables of even a few prawns. Yum! Crafted in Daylesford, Gluten free, Vegan, Nut free. Love Harissa? Click here for the Harissa Lovers Bundle …
The Ultimate Harissa Lovers Bundle. Four of the absolutely delicious & favourite Harissa products from Josh & Sue. Rose Harissa Rose Harissa Pesto Harissa Paste Preserved Lemon Harissa Rose Harissa 180g Rose Harissa is so easy to use. You can marinate chicken, fish or steak, even coat a cauliflower or potatoes and bake. Versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto. Contains Tomato, Chilli and Rose water. Dollop a spoonful on to your favourite breakfast. All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan. Harissa - Rose Harissa Pesto 220g Rose Harissa Pesto is NUT FREE, it is a tomato based pesto blended with capsicum and award winning Rose Harissa as the start ingredient, meaning we it is a vegan, dairy free, nut free pesto, how good is that, an Australian Nut Free Pesto. Simply stir a couple of teaspoons of Rose Harissa Pesto through a bowl of fresh pasta, it is a quick and easy mid week dinner, why not add some of your favourite vegetables of even a few prawns. Yum! Crafted in Daylesford, Gluten free, Vegan, Nut free. Harissa Paste 180g The new Red Harissa Paste is the spiciest in the Josh & Sue range, it is 25% hotter than the Rose Harissa, it has a slow burning chilli heat that adds real depth of flavour to any dish. Marinate Beef, chicken, fish and vegetables. Add to a burger mix, dollop on eggs or avocado toast, mix with yoghurt as a marinade. Use exactly as you would use the Rose Harissa but enjoy a much hotter flavour. They have added in a second variety of chilli for that slow burn of heat. - 3 chilli rating. All natural ingredients, no artificial flavours, colours or fillers. Gluten Free, Dairy Free & Vegan friendly Ingredients - Tomato, Cayenne Chilli, Habanero Chilli, Cumin, Garlic, Sugar, Olive oil, Vinegar, Salt Pepper Made in Daylesford to Josh&Sue's family recipes. Preserved Lemon Harissa 190g Josh & Sue Preserved Lemon Harissa is amazing with chicken, marinate chicken prior to roasting, flavour up couscous, coat a piece of fish prior to cooking, add to hummus, add to a dressing and serve with Haloumi, add to prawns or calamari, coat slow roasted carrots, coat chickpeas before roasting them or just added them to any tagine or casserole. Our Josh & Sue Preserved Lemon Harissa has the tang of preserved lemon with a subtle kick of chilli. It is fast becoming a favourite in our house. Josh&Sue Preserved Lemon Harissa is the latest ingredient from the Award Winning condiment company Josh&Sue Gourmet Selection, based in Melbourne, it is all natural, gluten free and vegan, why not try a jar of our Moroccan style preserved lemons that we have blended with our Harissa spice blend. It is amazing on Chicken, seafood or vegetables. All natural ingredients, no artificial flavours, colours or fillers. Gluten Free, Dairy Free & Vegan Friendly Ingredients: Preserved Lemon, Onion, Sunflower Oil, Chillies, Lemon Juice, Bell Peppers, Sugar, Mustard, Garlic, Coriander, Herbs and Spices Made in Daylesford to Josh&Sue's family recipes. …
Introducing our Homemade Hummus Bundle! This delightful bundle includes the essential ingredients you need to create the most mouthwatering hummus at home (follow our recipe for easy hummus here).
Our hummus starts with the finest chickpeas, which are packed with protein and fibre. To add a touch of indulgence, we've included some premium tahini. This silky-smooth paste made from roasted sesame seeds brings a nutty depth of flavour to the hummus and creates a luxurious texture.
No hummus is complete without the finest extra virgin olive oil. It not only enhances the taste but also provides heart-healthy fats.
Lastly, we've added garlic, the aromatic ingredient adds a bold and zesty flavour that perfectly complements the earthiness of the chickpeas, the creaminess of the tahini, and the fruity notes of the olive oil.
Whether you're entertaining guests or enjoying a snack at home, our Homemade Hummus Bundle is the perfect choice to create something delicious. Use it as a dip with pita chips or fresh veggies, spread it on sandwiches, or use it as a delicious topping for salads.
Save 10% when bundling these products…
This delightfully sweet Australian River Red Gum Honey is delicate and soft with just a hint of River Red Gum eucalypt. It’s smooth and relaxed and less intense than the Blue Gum Honey. Ingredients: 100% Natural Australian Honey GLUTEN-FREE…
Mr Pye’s Black Honey! Deliciously sweet with caramel and molasses undertones. Use as a marinade, spread it on toast or add it to a dessert! A sublime infusion of Australian Black Garlic & Honey Fermented Australian Black Garlic, known as Bredbo Black, is produced using hard necked garlic. It is "fermented" under strictly controlled conditions including temperature, humidity and time. The result is such that the individual garlic cloves change to a black colour. The flavour is no longer akin to the original raw garlic but rather a wonderful fusion of flavours similar to a combination of molasses, balsamic vinegar and liquorice.…
This Blue Gum Honey is light amber in colour with an easily recognised mild but distinctive flavour. Delicious for your next batch of honey joys or honey carrots. Ingredient: Natural Australian Honey (100%). GLUTEN-FREE…
Take a taste of Hobart home with you with Hobart Wildflower Honey. In the heart of the city, bees buzz about from hand-selected hives, gathering nectar from a variety of lush and botanical gardens. From native gums and shrubs to introduced flora like lavender and citrus, this honey captures the essence of Hobart's natural beauty with every season. With its deep yellow hue and floral-citrus aroma, this honey is the epitome of Hobart's unique flavour profile. From slathered on buttered toast to drizzled over muesli or paired with your favourite cheese platter, this classic variety is the perfect natural sweetener for all your cooking and tea needs. Taste the difference and savour the flavour of Hobart with each sweet and delicious spoonful…
The Leatherwood tree (Eucryphia lucida) is native to Tasmania. This Leatherwood Honey is ochre yellow with a spicy, distinctive taste that is uniquely Tasmanian. This honey retains its flavour when used in cooking – it’s a perfect flavour for pannecotta, delicious accompanying a cheese platter, on hot buttered crumpets, or just by the spoonful! …
Nothing quite beats cosying up to a fire with a warm cup of hot chocolate on a Sunday evening! Cuvee's Hot Chocolate comes in a variety of luxurious flavours including Chai Latte Dark Milk, Chilli and Classic with Sea Salt. Each flavour has been composed by head chocolatier Deniz Karaca to ensure the Cuvee Hot Chocolate collection is second to none. - 150g (approx. 5-6 cups)…
A delicious drink for lovers of rich dark chocolate with the added warmth of chilli. The Chilli Hot Chocolate drink favoured by the Aztecs and Spanish was historically known as the drink of the gods. Serving suggestions: hot chocolate, ice chocolate, mocha coffee or sprinkle on cappuccino. Ingredients: Sugar, cocoa powder 38%, spices, tapioca starch, chilli powder. Proudly Australian made…
Nothing quite beats cosying up to a fire with a warm cup of hot chocolate on a Sunday evening! Cuvee's Hot Chocolate comes in a variety of luxurious flavours including Classic with Sea Salt. Each flavour has been composed by head chocolatier Deniz Karaca to ensure the Cuvee Hot Chocolate collection is second to none. - 150g (approx. 5 cups)…
An Australian first, a Real White Drinking Chocolate that is a fine powdered white chocolate bar. Uniquely, this contains 20% Ghanian cocoa butter. This is the only drinking chocolate to contain real cocoa butter, which is what gives the white chocolate its flavour and amazing texture. Ethically sourced Papua New Guinean vanilla has been added to make for a truly sumptuous cup of Real White Drinking Chocolate.…
The Sicilian Orange Drinking Chocolate is a delightful classic chocolate-orange pairing. We subtly blend our fine Original cocoa with just a hint of sublime, naturally extracted Sicilian orange oil. These work in concert to lift the taste to a higher level in harmony and freshness. The Sicilian Orange Drinking Chocolate is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience. The quality cocoa beans together with a minimum of processing, means it has very high levels of antioxidants and flavonoids. These are the great "health giving" properties of fine chocolate.…
Spiced Chai Wicked Hot Chocolate is a rich smooth drinking chocolate with natural luminous spiced including delicate sweet cinnamon, cardamom and ginger. A drink treasured in India for centuries. Serving suggestions: hot chocolate, ice chocolate, mocha coffee or sprinkle on cappuccino. Ingredients: sugar, cocoa 38%, spices, tapioca starch. Proudly Australian made…
Outstanding homemade confectionary guaranteed to put a smile on any face! INGREDIENTS: Sugar, Glucose, Compound Chocolate, Flavours, Colours (May Contain 102, 123, 110, 129, 133). GLUTEN FREE. AUSTRALIAN MADE & OWNED.…
Outstanding homemade confectionary guaranteed to put a smile on any face! INGREDIENTS: Sugar, Glucose, Compound Chocolate, Flavours, Colours (May Contain 102, 123, 110, 129, 133). GLUTEN FREE. AUSTRALIAN MADE & OWNED.…
