A member of the ginger family that adds a unique taste to Indonesian and Thai dishes in particular. Other Common Names: Java Root, Galanga, Laos Powder, Lengkuas. Botanical Name: (Alpinia galanga) Similar in appearance to ginger, galangal has a pervading perfume and pungency associated with Asian cuisine. It gives Thai food its characteristic flavour and goes well in all Asian curries. Packaged in resealable pouch…
Just like using sliced cloves of garlic in slow cooking
Other Common Names: Clown’s Treacle, Poor Man’s Treacle. Botanical Name: (Allium sativum)
The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times and it is a herb which has always been valued for both its culinary qualities and medicinal attributes. Pieces of large garlic flakes are delicious in curries and casseroles. Use sparingly as dried garlic is surprisingly potent when compared to fresh.
Produce of China packed in Australia.
250g, 500g & 1 kg packs available here…
Mediterranean Grilled Garlic cloves are delicious and can be eaten straight out of the jar, used as a marinade or sliced thinly over salads, seafood, chicken or any recipes calling for loads of garlic! The garlic infused extra virgin olive oil can also be a flavoursome addition to your salad dressings. Also features in our Homemade Hummus Bundle…
This granulated garlic powder dissolves readily when added to food making it ideal in salad dressings. Garlic powder is ideal in dishes that will not be cooked for long, including garlic and herb breads. Use sparingly as dried garlic is surprisingly potent when compared to fresh. Packaged in resealable pouch…
Andalusian tomato soup with EVO, peppers, cucumber, bread and Sherry vinegar.
Gazpacho or Andalusian gazpacho is a chilled soup made of raw, blended vegetables. It is a classic of Spanish cuisine originating from the southern region of Andalusia.
Origin - Spain…
Gold Grade Gelatine Leaves. Used in desserts, confectionery, savoury dishes. These Gold Grade Gelatine leaves give a very smooth mouth feel, and are very easy to use. Around 200 blooms…
Leaf Gelatine Silver Grade Halal sets much clearer and at a smoother consistency compared to powdered gelatine. Around 170 blooms …
Leaf Gelatine Silver Grade Organic sets much clearer and at a smoother consistency compared to powdered gelatine with around 170 blooms.…
A very high quality, aromatic ginger with lots of flavour. Ginger root is the rhizome of a tropical plant that is related to galangal and turmeric.This ginger powder is produced from rhizomes that have been harvested when young. Ginger gathered at this stage is less fibrous and has a sweeter taste than ginger which has been left in the ground long enough to become hot and coarse. Packaged in resealable pouch…
Finely chop and add to cakes and pumpkin scones or just eat it for pleasure. Ginger root is the rhizome of a tropical plant that is related to galangal and turmeric. Herbie’s Spices Australian ginger powder is produced from rhizomes that have been harvested when young. Ginger gathered at this stage is less fibrous and has a sweeter taste than ginger which has been left in the ground long enough to become hot and coarse. Ingredients: Ginger and sugar. Contains sulphur at less than 10ppm Product of Australia. Packaged in resealable pouch…
Whole slices infuse their flavour into your dishes. Particularly delicious in Asian style soups. Ginger root is the rhizome of a tropical plant that is related to galangal and turmeric. Ginger slices are used in clear soups and marinades when the flavour is to be infused and the pieces are often removed before serving. Packaged in resealable pouch…
Kura Pink Sushi Ginger (pickled ginger) is made from fresh ginger root. Its sweet, spicy flavour makes it a perfectly versatile condiment on your favourite dishes. Pickled ginger, often served with sushi and sashimi, acts as a palate cleanser between bites. Its sweet and spicy flavour enhances various dishes, including stir-fries, salads, and rice bowls. Additionally, it can be incorporated into dressings or enjoyed as a condiment alongside fried foods, adding a unique kick to meals.…
