Indulge in the mouth-watering flavors of Goan Red Curry, a classic dish with a red, hot and sour curry base and marinade. This essential dish is believed to offer a range of health benefits, including robust layers of spices like star anise, cloves, cinnamon, and red chilli. Made with tamarind, this curry offers a smooth sour-sweet flavour that enhances its taste and aroma. Go for a simple diced beef and potatoes version or try a vegan option packed with kidney beans, cauliflower, red peppers, and mushrooms. With each household claiming their own version as the best, you are in for a treat with every bite of this vibrant and delicious dish.…
Made with aromatic spices and herbs, this rich and luscious curry is Turban Chopsticks take on the famous Malaysian Rendang. Soooo indulgent, this Rendang will take you right back to the authentic street food you’ve been craving.
Marinate your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results.
Ingredients Tomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.
Servings per packet: 8 Serving size: 30 grams
Natural | Gluten Free | Vegan | Nut Free | Australian made…
This legendary curry of Indonesia and Malaysia works equally well with chicken or beef. Serve with rice. Medium hot. Method In a heavy pan, mix half the jar of Rendang Curry Paste with 750ml coconut milk. Add 750g cubed meat or jointed chicken and simmer, uncovered, adding extra water if necessary. Curry is ready when gravy is reduced and thick, and meat is tender. Serves 6 with rice. Ingredients A blend of spices, onion, garlic, ginger, canola oil, galangal, shrimp paste, cane and palm sugars, tamarind, fish sauce, lemon grass, salt, kemiri nuts, citric acid Also included in our Charmaine Solomon Collection bundle …
A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple. Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Ingredients Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind. Servings per packet: 8 Serving size: 30 grams Natural | Gluten Free | Vegan | Nut Free | Australian made…
This Tandoori Tikka Marinade is a spicy but not excessively hot spice blend based on ginger, garlic and Indian spices. A marinade for whole poultry, pieces or fillets. Barbecue over charcoal for best flavour, or cook under a grill or on a heavy griddle plate. Serve with Indian breads or pilaf. Medium hot. Ingredients A blend of onion, garlic, ginger, spices, paprika, herbs, ground rice, water, canola oil, lemon juice, salt, citric acid Also included in our Charmaine Solomon Collection bundle …
Delectable Thai Green Curry Paste is a medium heat blend of vibrant flavours that will transport your taste buds straight to the bustling streets of Thailand. Crafted from an authentic recipe using only the freshest Thai herbs and other uniquely Asian ingredients, including Thai Basil & Coriander, this curry paste is packed full of rich, aromatic notes that will tantalize your senses. The medium level of heat in this curry paste is perfectly balanced with a hint of sweetness, making it ideal for those who prefer a milder spice level but still want to experience the full depth of Thai flavours. Simply add a dollop of the paste to your favourite meats, seafood, or vegetables, and watch as the flavours come alive in your mouth. Looking for inspiration on how to use our Thai green curry paste? Try sautéing it with chicken, onions, and bell peppers for a quick and easy weeknight dinner. Or, mix it into a bowl of steaming hot rice noodles for a satisfying lunch. For a vegetarian option, try stirring it into a pot of creamy coconut milk and adding your favorite veggies for a flavourful and filling meal. With our Thai green curry paste, you can easily recreate the flavours of your favourite Thai restaurant in the comfort of your own home. So why not add a jar to your pantry today and take your taste buds on a culinary adventure they won't soon forget? You can also enjoy this as part of our Curry Paste Thai Trio Charmaine Solomon Also included in our Charmaine Solomon Collection bundle …
This Thai Masaman Curry Paste is a delicious blend of spices, canola oil, fresh coriander, onion, garlic, galangal, ginger, lemon grass, kaffir lime, spices, shrimp paste, cane and palm sugars, citric acid Combine this medium hot curry paste, peanuts, potatoes, along with coconut milk, to round out the flavours and mellow the spicing of a traditional Thai beef curry. You can also enjoy this as part of our Curry Paste Thai Trio Charmaine Solomon Also included in our Charmaine Solomon Collection bundle …
Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, Turban Chopsticks Thai Red Curry paste is ready to add spiciness into your next delicious meals.
This Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.
Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.
Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!
Ingredients Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.
Product does not contain shellfish or fish sauce.
Servings per packet: 8 Serving size: 28.75grams
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Get ready to take your taste buds on a journey to Thailand with a mouth-watering Thai Red Curry Paste! Made with a blend of fragrant galangal, zesty lemongrass, fresh coriander root, tamarind and tangy kaffir lime, this paste is the perfect way to add a burst of bold and exciting flavours to your favourite dishes. Thai Red Curry Paste is a versatile ingredient that can be used to create a variety of delicious savoury meals, whether you're a fan of seafood, poultry, or meat. With its medium heat, it's sure to add just the right amount of kick to your dishes without overwhelming your taste buds. Duck curry with lychee and pineapple is a delicious example of how the paste can be used for a unique and unforgettable meal experience. You can create authentic Thai dishes that transport you to the bustling streets of Bangkok, all from the comfort of your own home. You can also enjoy this as part of our Curry Paste Thai Trio Charmaine Solomon Also included in our Charmaine Solomon Collection bundle …
A trio of Charmaine Solomons true Thai Flavours Thai Green Curry Paste Thai Red Curry Paste Thai Masaman Curry Paste Delectable Thai Green Curry Paste is a medium heat blend of vibrant flavours that will transport your taste buds straight to the bustling streets of Thailand. Crafted from an authentic recipe using only the freshest Thai herbs and other uniquely Asian ingredients, including Thai Basil & Coriander, this curry paste is packed full of rich, aromatic notes that will tantalize your senses. Get ready to take your taste buds on a journey to Thailand with a mouth-watering Thai Red Curry Paste! Made with a blend of fragrant galangal, zesty lemongrass, fresh coriander root, tamarind and tangy kaffir lime, this paste is the perfect way to add a burst of bold and exciting flavours to your favourite dishes. This Thai Masaman Curry Paste is a delicious blend of spices, canola oil, fresh coriander, onion, garlic, galangal, ginger, lemon grass, kaffir lime, spices, shrimp paste, cane and palm sugars, citric acid…
The excellent foundation of Goan Cuisine's Goan Yellow Curry is made up of a marinade that includes fragrant fresh turmeric root, earthy cumin, sweet toasted coriander, and warm red chili.
Use this flavourful base to create a beloved classic - a mouth-watering yellow fish curry infused with the freshness of green mango slivers. Additionally, you can enjoy using this paste to create a delicious chicken curry for the whole family or a hearty vegan alternative with green beans, cabbage, corn cob wedges, red peppers, potatoes, and tofu.…
