Freshly ground seeds ... this powder contains no fibrous pod material and is delicious in curries and with desserts.
Other Common Names: Cardamom Seed, Cardamom Pods, Green Cardamom. Botanical Name: (Eletaria cardamomum)
Produce of Guatemala, processed and packed in Australia.
Featured in Ottolenghi's SIMPLE top 10 ingredients Buy the Bundle Here
Description & Use: Commonly referred to as green cardamom because the pods are bright green in colour and not to be confused with brown or large cardamom (Cardamomum amomum) mentioned above. Has a sweet eucalyptus like aroma that adds ‘fresh’ notes to spice mixes. The strong camphor-like flavour earns cardamom a position among the pungent spices and it is therefore used in small quantities. Native to the Western Ghats of India and Sri Lanka. Harvested from wild plants and not cultivated until 1800. Traded heavily by the Greeks in the 4th century B.C. The pods, seeds and ground seeds are used in curries and sweet spice mixes. Compliments vegetable and meat dishes. Traditional in Danish pastry. Cardamom pods are picked before fully ripe (ripe pods tend to split) and kiln dried. Greenest pods fetch the best prices. White cardamom pods (now rarely available) have been bleached with peroxide or sulphur dioxide and are not recommended. Variations in quality are generally due to post harvest drying/handling. Ground pods with seeds (having less flavour) are sometimes passed off as ground cardamom seeds. It is common for those following Asian and Indian cookbooks to confuse green and brown cardamoms. Brown has a distinct ‘musty-smokey’ flavour and green and brown cardamom are not interchangeable in recipes
Packaged in resealable pouch…
A highly aromatic variety of the cinnamon family much favoured in baked goods. Often confused with Sri Lankan cinnamon, cassia has a very sweet, pungent aroma and almost bitter taste when used to excess. This is what the majority of bakers use on cinnamon donuts, in apple strudel and in cinnamon spiced muffins. Cassia is also used in the United States and at one time was referred to there as Saigon Cinnamon. Highly perfumed, cassia is delicious in Asian recipes and sweet dishes when used sparingly. Packaged in resealable pouch…
Bella's Kitchen in Griffith NSW lovingly makes their own range of fruit cakes. The fruit for their fruit cakes is soaked in Port, giving it a rich, moist flavour and texture. Their fruit cakes do not contain nuts unless specifically stated eg: Nutty Fruit Cake which includes walnuts, brazil nuts & almonds.
We are proud to support this wonderful regional small business.
AVAILABLE ALL YEAR …
Bella's Kitchen in Griffith NSW lovingly makes their own range of fruit cakes. The fruit for their fruit cakes is soaked in Port, giving it a rich, moist flavour and texture. Their fruit cakes do not contain nuts unless specifically stated eg: Nutty Fruit Cake which includes walnuts, brazil nuts & almonds.
We are proud to support this wonderful regional small business.
AVAILABLE ALL YEAR …
Bella's Kitchen in Griffith NSW lovingly makes their own range of fruit cakes. The fruit for their fruit cakes is soaked in Port, giving it a rich, moist flavour and texture. Their fruit cakes do not contain nuts unless specifically stated eg: Nutty Fruit Cake which includes walnuts, brazil nuts & almonds.
We are proud to support this wonderful regional small business.
AVAILABLE ALL YEAR …
Bella's Kitchen in Griffith NSW lovingly makes their own range of fruit cakes. The fruit for their fruit cakes is soaked in Port, giving it a rich, moist flavour and texture. Their fruit cakes do not contain nuts unless specifically stated eg: Nutty Fruit Cake which includes walnuts, brazil nuts & almonds.
We are proud to support this wonderful regional small business.
AVAILABLE ALL YEAR …
This blend is very close to Chai Walli's heart. It is one of the first blends Uppma ever created when she began Chai Walli and she derived this blend from her grandfathers' signature Ayurvedic chai recipe. He was a doctor specialising in Indian natural medicine and remedial teas.
Servings 35g = 7 serves 100g = 20 serves 1kg = 200 serves
Their signature 11 Spice Caffeine Free Chai is a symphony of flavours. They chose 11 unique spices and herbs and blended them beautifully. A lot of science and study in Ayurveda (Indian natural medicine) goes into creating our blends, we don't just whack a bunch of spices together but we analyse their natural energies and properties and pair them accordingly.
The 11 Spice Caffeine Free Chai is perfect for those wanting a high quality decaf chai or to relax before bed. Many of the spices in this blend are known to aid the digestion, ease sore throats and relax the mind.
PLUS the FREE empty tea bags can be used to brew tea anywhere, whether you're at home or on the go.
Directions for 2
Use a saucepan to warm 1.5 cups of water.
Add 2 heaped teaspoons of chai, stir and brew on medium heat for 3-5 minutes.
Add 1/2 cup of milk, brew for 3 minutes, bringing to a light boil.
Strain chai into glasses or cups and add jaggery to sweeten if desired.
Ingredients
Fennel, cardamom, cinnamon, clove, star anise, mace, aniseed, ginger, rose, rooibos*, ajwain.
*Organic ingredients
Dietary Requirements Caffeine free, sugar free, gluten free, vegan, natural, preservative free.
Made in Australia
…
Chai Walli's award winning best selling chai blend PLUS 5 free Empty Tea Bags! If you are looking for a good quality spiced chai or tea, look no further! This is their signature masala chai handcrafted and freshly blended in Australia using a delicious 11 spice blend. This authentic Chai 11 Spice Blend is completely natural and preservative free. They pair the 11 spice blend with a deep bodied organic black tea sourced directly from the valleys of Assam. You will fall in love with this spiced chai! It is one of the best quality chai blends in Australia.
PLUS the FREE empty tea bags can be used to brew tea anywhere, whether you're at home or on the go.
Servings 100g = 20 serves 1kg = 200 serves
Balanced to perfection, this aromatic spice chai blend boasts of smooth flavour, balanced spices and a complexity only appreciated by true chai lovers. Our 11 Spice Chai is perfect for those wanting a good quality chai that isn't too spicy or bitter, but well balanced - like a warm hug ;)
This is the first blend they ever created when Uppma started Chai Walli and is still their best seller. We can't speak about this chai highly enough!
**Gold Medal winner at the Australian International Tea Expo, Golden Leaf Awards 2019**
Directions for 2
Use a saucepan to warm 1.5 cups of water.
Add 2 heaped teaspoons of chai, stir and brew on medium heat for 3-5 minutes.
Add 1/2 cup of milk, brew for 3 minutes, bringing to the boil.
Strain chai into glasses or cups and add jaggery to sweeten if desired.
Ingredients Black tea*, fennel, cardamom, cinnamon, clove, star anise, mace, aniseed, ginger, rose, rooibos*, ajwain. *Organic ingredients
Dietary Requirements Sugar free, gluten free, vegan, natural, preservative free.
Made in Australia…
Golden Chai is a turmeric (haldi) based spicy chai blend. Organic turmeric chips are hand blended with a delicious mixture of traditional Punjabi chai spices and high grade organic Assam black tea to create a signature Golden Chai. The Golden Chai is also available in a caffeine free version.
For centuries, turmeric has been used in Ayurveda for its amazing array of healing properties. The Golden Chai is suited to those who want a spicy warming chai with a dose of turmeric, perfect for chilly mornings.
Golden Chai is very different to the 11 Spice Chai blend. The Golden Chai is designed for those wanting more of a spicy chai that is bursting with warming spices like cloves and ginger, whilst the 11 Spice Chai is a little more delicate and sweet. You pick!
PLUS the FREE empty tea bags can be used to brew tea anywhere, whether you're at home or on the go.
Servings 100g = 20 serves 1kg = 200 serves
Directions for 2:
Use a saucepan to warm 1.5 cups of water.
Add 1-2 heaped teaspoons of chai and brew on medium heat for 3 to 5 minutes.
Add 1/2 cup of milk, brew for 3 minutes, bringing to the boil.
Strain chai into glasses and add jaggery to sweeten if desired.
Golden Chai is 100% vegan, natural, sugar free and preservative free and comes in a caffeine free alternative.
Ingredients: Black tea*, fennel, ginger, turmeric, cloves, cardamom.
*Organic ingredients
Made in Australia…
Chermoula is a Moroccan spice blend that is delicious when sprinkled on lamb and chicken before cooking. Suitable for grilled, barbecued and roasted meat. How to use your Chermoula Spice Blend? Add 1 tablespoon Chermoula spice blend to your favourite scone recipe to make tasty savoury scones. Top with Hommus or sour cream mixed with cumin seeds. Mix 1 tablespoon Chermoula spice blend with a cup of plain yoghurt. Spread over both sides of 4 tuna steaks and bake or grill. Rub Chermoula spice blend generously over a butterflied leg of lamb. Allow to stand for 30 minutes, then cook on the barbecue. Add a squeeze of lemon from time to time as it cooks. Sprinkle Chermoula spice blend over chicken, lamb, fish or beef and cook in your preferred way. No wet marinade is necessary – the moisture in the meat will make the spice mix cling. Packaged in resealable pouch …
Grown and harvested in the magnificent valleys of the Italian countryside, these Organic Chickpeas (also known as Garbanzo beans, Ceci beans) are the key ingredients in a wide variety of dishes. Fundamentally, they are free of synthetic chemicals and pesticides; allowing the delicious natural flavour and nutrients of this scrumptiously nutty delicacy to surface. Their enchanting taste and overall versatility make this product a must-have in any kitchen cupboard. Perfect addition to salads, stews, dips or roasted on their own as a snack. You may also like to purchase our Moroccan Chicken Essential Ingredients Bundle Also features in our Homemade Hummus Bundle …
Himalayan Pink Rock Salt with Crushed Chilli Grinder contains a superb chilli salt that offers a balanced blend of chillies and salt that can add real flavour to your cooking and meals. A must for any chilli-fan and a perfect way to immerse yourself in the beauty of chillies as you can use as much or as little as you like on anything at all.…
Aleppo Pepper is a highly desirable variety of chilli, popular for its warm, fruity flavour and mild chilli bite. Contains: chilli, sunflower oil, salt. Heat Level: 6 out of 10 The warm fruity flavour and mild chilli heat of Aleppo Pepper makes this unique spice a versatile addition to most savoury dishes. Sprinkle the flakes on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. It is an ingredient often used in Turkish and Middle Eastern recipes. Packaged in resealable pouch…
Ancho is a dried poblano chilli with a deep, well-balanced heat, and is one of the most-used chillies in Mexican cooking Dried chillies have a very different flavour to fresh ones, as upon drying a caramelization of the sugars takes place which creates a delicious, robust taste not found in fresh chillies, in the same way a sun-dried tomato has a more complex flavour profile than a fresh one. Use in casseroles and whenever a mild heat and delicious fruity flavour is desired. Heat level: 4 out of 10. Traditionally used in making the famous ‘mole’ sauce. Packaged in resealable pouch…
A dried whole Poblano chilli with a fruity taste and mild heat. Dried chillies have a very different flavour to fresh ones, as upon drying a caramelization of the sugars takes place which creates a delicious, robust taste not found in fresh chillies, in the same way a sun-dried tomato has a more complex flavour profile than a fresh one. Heat level: 4 out of 10. Packaged in resealable pouch…
This delectable Chilli Jam is a perfect match for grilled calamari, rocket salad, and lemon wedges. It also adds a flavourful touch to grilled meats, chicken, fish, curries, noodles, and rice dishes. Made with capsicum, white and brown sugar, white wine vinegar, and a blend of red cayenne and dried chilli, it brings a delicious balance of sweet and spicy notes. It's also gluten free, low in salt and vegan friendly. …
Bronze Medal at the 2017 Australian Food Awards Chilli Jam is a delicious combination of sweet and heat. Fabulous on cold meats or a cheese platter, burger, slider or use as an ingredient. Chipotle Chilli Jam! No fillers or preservatives, GLUTEN FREE. Made in Daylesford to Josh & Sue's family recipes.…
Mel’s Mazavaroo is Mel’s homemade chilli paste, of Mauritian origin, that she has been making, forever. It’s a family recipe, fiercely guarded, but regularly requested, by all who have been treated to it. Mazavaroo is a traditional, very hot, chilli paste, that serves as a curry paste or condiment (on just about anything) – Be warned though, it’s not for the feint hearted, but once tried, is highly addictive! Size: 100g Ingredients: Chilli, Garlic, Ginger, Lemon, Vinegar, Vegetable oil, spices. Storage: Refrigerate after opening. (If it dries out in the bottle, once used, add a touch of olive oil, to keep moist). …
With every mouthful of this Chilli Relish you get a hint of chilli and sweetest combination of onion and capsicum. Enjoy with cheese and all meat dishes. Great on your favourite sandwich, burger or cracker. …
There are, of course, no preservatives or colourings in this low sugar - content range. The fruits, herbs and vegetables are painstakingly sourced (most from local suppliers) and preference is given to chemical - free and organic produce. Time is given to the preparation of each product. The conserves, for instance,are just brought to the boil before bottling so that the natural flavour, colour and goodness are retained. Chilli Harvest has another secret ingredient - the clean (and yes, green!) township of Maleny, where they are based. This small town, nestled in the rainforest hinterland of the Sunshine Coast, is gaining a reputation for gourmet, boutique foodstuffs.…
ENJOY ALL FOUR FLAVOURS. A stand out quality Australian product in a market dominated by imported brands. No artificial flavours, colours or preservatives. TRY ALL FOUR FLAVOURS of Red Clipper Hot Sauces. Outstanding Chilli Sauces. Habanero, Green Papaya, Pimento & Mango Jalapeno, Green Tomato & Coriander Habanero, Rockmelon, Mango & Lime Red Habanero, Cayenne Pepper & Tomato …
Indulge in the exquisite flavours of Thai-inspired Chunky Sweet Chilli Sauce, the ultimate companion for your favorite finger foods! Whether you're dipping crispy spring rolls, succulent nuggets, or tantalizing potato wedges, this sauce promises to elevate every bite with its perfect blend of sweetness and spice. For a delectable twist, try pairing it with creamy sour cream on crispy potato wedges or mix it with butter to create a mouthwatering grilled sweet chilli & cheese bread that will leave your taste buds craving for more. GLUTEN FREE…
There are, of course, no preservatives or colourings in this low sugar - content range. The fruits, herbs and vegetables are painstakingly sourced (most from local suppliers) and preference is given to chemical - free and organic produce. Time is given to the preparation of each product. The conserves, for instance,are just brought to the boil before bottling so that the natural flavour, colour and goodness are retained. Chilli Harvest has another secret ingredient - the clean (and yes, green!) township of Maleny, where they are based. This small town, nestled in the rainforest hinterland of the Sunshine Coast, is gaining a reputation for gourmet, boutique foodstuffs.…
Habanero [Red] Cayenne & Tomato Chilli Sauce is full-bodied sauce is a tomato-based classic that is at home with anything from steak, tacos and burgers, to pasta sauces, marinades, and the odd Bloody Mary. A stand out quality Australian hot sauce in a market dominated by imported brands. No artificial flavours, colours or preservatives. Love Red Clipper Chilli Sauces? Buy the All Four Flavours Bundle Here …
Habanero, Green Papaya, Mango & Pimento Chilli Sauce is a thick, Caribbean style hot sauce that is great with grilled, jerked, barbequed and roasted meats, curries, North African dishes, or simply as a condiment. A stand out quality Australian product in a market dominated by imported brands. No artificial flavours, colours or preservatives. Love Red Clipper Chilli Sauces? Buy the All Four Flavours Bundle Here …
Habanero, Mango, Rockmelon & Lime Chilli Sauce ia a tropical little number that pairs the sweetness of mango and rockmelon with the heat of the habanero. It goes beautifully with seafood, pork, vege dishes and creamy cheeses.. A stand out quality Australian hot sauce in a market dominated by imported brands. No artificial flavours, colours or preservatives. Love Red Clipper Chilli Sauces? Buy the All Four Flavours Bundle Here …
Jalapeno, Green Tomato & Coriander Chilli Sauce is a zingy homage to Mexico and is a herbaceous affair. It's fantastic with any and all Mexican flavours, but it also tastes great splashed on chicken dishes, burgers, or your morning eggs.. A stand out quality Australian product in a market dominated by imported brands. No artificial flavours, colours or preservatives. Love Red Clipper Chilli Sauces? Buy the All Four Flavours Bundle Here …
Kamikaze - the name says it All! This Sticky Hot Chilli Sauce is delicious and guaranteed to give you that chilli "hit". A must when making sticky hot chilli chicken wings …
A delicious Peri Peri Sauce that can be used as a tasty marinade, glaze or dipping sauce to enhance any dish. Outstanding accompaniment to chicken, BBQ and seafood. …
An unusual combination of reapers and rose petals. Quite hot with a floral after taste. Reaper & Rose is a delicious hot sauce, one of our best sellers. Proudly Australian Made…
There are, of course, no preservatives or colourings in this low sugar - content range. The fruits, herbs and vegetables are painstakingly sourced (most from local suppliers) and preference is given to chemical - free and organic produce. Time is given to the preparation of each product. The conserves, for instance,are just brought to the boil before bottling so that the natural flavour, colour and goodness are retained. Chilli Harvest has another secret ingredient - the clean (and yes, green!) township of Maleny, where they are based. This small town, nestled in the rainforest hinterland of the Sunshine Coast, is gaining a reputation for gourmet, boutique foodstuffs.…
There are, of course, no preservatives or colourings in this low sugar - content range. The fruits, herbs and vegetables are painstakingly sourced (most from local suppliers) and preference is given to chemical - free and organic produce. Time is given to the preparation of each product. The conserves, for instance,are just brought to the boil before bottling so that the natural flavour, colour and goodness are retained. Chilli Harvest has another secret ingredient - the clean (and yes, green!) township of Maleny, where they are based. This small town, nestled in the rainforest hinterland of the Sunshine Coast, is gaining a reputation for gourmet, boutique foodstuffs.…
The Australian Bush Tomato (or Desert Raisin) has a piquant sun-dried tomato taste almost impossible to describe! Discover it in this light and delightful Australian Bush Tomato Chutney.
Ingredients Cane sugar,tomato 40.1%, vinegar, onion 5.34%, spinach 87%, bush tomato 6%, garlic, spices (as a thickener fruit pectin, xanthan gum and citric acid)
Nutrition Information
Per 15g serve
Per 100 g
Energy
80.3kJ
803kJ
Protein
0.3g
1.1g
Fat (Total)
1g
1g
- Saturated
1g
1g
Carbohydrates
4.9g
48.7g
- Sugars
4.9g
48.6g
Sodium
1 mg
4.2mg
Gluten
Not detected
…
There are, of course, no preservatives or colourings in this low sugar - content range. The fruits, herbs and vegetables are painstakingly sourced (most from local suppliers) and preference is given to chemical - free and organic produce. Time is given to the preparation of each product. The conserves, for instance,are just brought to the boil before bottling so that the natural flavour, colour and goodness are retained. Chilli Harvest has another secret ingredient - the clean (and yes, green!) township of Maleny, where they are based. This small town, nestled in the rainforest hinterland of the Sunshine Coast, is gaining a reputation for gourmet, boutique foodstuffs.…
The full, rich taste of mango with sharp, slightly spicy undertones of pure delight. Australian Mango Chutney is a tropical fantasy!
Ingredients Cane sugar,mango 40%, vinegar, green peppercorns, mustard seeds, garlic, ginger, (as a thickener fruit pectin and xanthan gum)
Nutrition Information
Per 15g serve
Per 100 g
Energy
97.7kJ
977kJ
Protein
0.3g
0.6g
Fat (Total)
1g
1g
- Saturated
1g
1g
Carbohydrates
5.9
59.2g
- Sugars
5.9g
59.0g
Sodium
1 mg
6.9 mg
Gluten
Not detected
…
Goan Cuisine Mango Chutney is a fruity, sweet chunky chutney with sultanas,ginger, garlic and chilli. Curries, stir fries, grilled or baked meat, poultry, seafood, vegetables and rice dishes com eto life with this chutney as an accompnaiment. Equally delicious on sandwiches, in food bowls, wraps and burgers. Create a flavoursome dip with sour cream or yoghurt. Don't forget it ia easy to brush on roast meats and vegetables as a glaze. …
Mango Lime Chutney is an ideal savoury accompaniment to curries, corned beef, roast lamb, meat loaf, kebabs, spicy chicken dishes and rice. Add sour cream and use as a dip, and add to cheese platters. Excellent as a glaze for chicken, beef and pork skewers. With cold and barbecued meats, in sandwiches, focaccias and savoury briochez.…
Tamarind Chutney is a delectable condiment that offers a perfect harmony of sweet and sour flavours from tamarind and apricot, elevated with a bold kick of chili. This chutney not only enhances the taste of curry and rice, but it also complements various other dishes like meat or vegetable patties, grilled and barbecued meats. Furthermore, it serves as an exceptional dipping sauce for popular snacks like samosas and spring rolls. The unique blend of flavours in this chutney makes it a versatile and must-have condiment for any food lover. Its sweet and sour notes balance out the spice level, making it an ideal accompaniment for spicy dishes. Moreover, the fruity undertones add a touch of tanginess, making it a refreshing addition to any meal. It is believed that tamarind, one of the key ingredients in this chutney, is rich in antioxidants and has anti-inflammatory properties, making it excellent for digestion and potentially improving heart health. Additionally, tamarind is believed to be a great source of vitamins and minerals like iron, potassium, and calcium. …
Ground Cinnamon Quills are the best grade of cinnamon to use in the majority of cooking applications.Cinnamon quills are 8cm lengths of tightly rolled, concentric layers of the very thin underneath layer of bark. This has been carefully peeled off cut branches and then rolled by cinnamon peelers into metre-long quills like a giant cigar. These long quills are then cut into the familiar short ‘sticks’. Cinnamon quills have an aromatic fragrance and can be put into stewed compotes of fruit, used to flavour gluwein, and curries. A centimetre broken up and put into a coffee plunger with the grounds gives it a delicately spiced flavour. Packaged in resealable pouch…
Cinnamon Quills from Sri Lanka (Ceylon) are added whole to dishes during cooking Cinnamon quills are 8cm lengths of tightly rolled, concentric layers of the very thin underneath layer of bark. This has been carefully peeled off cut branches and then rolled by cinnamon peelers into metre-long quills like a giant cigar. These long quills are then cut into the familiar short ‘sticks’. Cinnamon quills have an aromatic fragrance and can be put into stewed compotes of fruit, used to flavour gluwein, and curries. A centimetre broken up and put into a coffee plunger with the grounds gives it a delicately spiced flavour. Packaged in resealable pouch …
