Preparation time: 10 minutes    Cooking time: 15 minutes    Serves: 2-3



  • In a bowl, mix the Tamarind Tree Afghan spice, yogurt, oil, and salt.
  • Add lamb chops and mix in with the marinade. Leave aside at room temperature for 30 minutes or in the fridge overnight.
  • Heat a griddle pan or outdoor bbq and grill the chips on both sides for 2-3 minutes.
  • Serve with yogurt, sliced lemon, and an Indian Inspired greek salad with fresh coriander, ginger julienne, and green chili.

This article was published on Tuesday 12 May, 2020.
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